Great base, yet lacking. The first time I made it I followed the directions and it was a bit salty, but I could tell it would have potential with a few changes. The second time, I cut out the mustard, added W.Sauce,fresh basil,and 3 cloves of minced garlic. This addition makes the marinade heavenly and its now a go to for me when grilling steaks. I also would never use vegetable oil in a marinade as its too thick, olive oil always works best in meat marinades and cut it way down to like 1/4 of a cup.
This was a great all purpose marinade. I used it for kebobs I'd cut from a lowly chuck roast and let them marinate all day before Mr. LTH grilled them to perfection. Great flavor tender and really made a chuck roast pop w/out having to slow cook it. THANKS for the recipe! The only changes I made were to 1/2 the recipe and replaced dijon w/yellow per personal preference.
This was a Wonderful marinade! I was all out of Dijon mustard so I used regular and it turned out fabulous! Thanks for the great recipe. I used it on sirloin fillets and they were very very tender. My whole family devoured all of it!
I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. Followed the recipe exactly, forked the *** out of my inside round roast and let it marinate for 6-8 hours this morning. Took it out of the marinade, rubbed all over with kosher salt and fresh ground pepper and seared it. Braised in the oven at low heat sitting in beef broth. SUPER YUMMY! Roast was moist and very tender and forked apart easily, and the outside pieces had a WONDERFUL flavour. Gravy was superb (though again, I didn't cook it in the marinade.) Hubby says it's the best roast I've ever made! Definitely a repeat!
It is the 4th of July and I wanted a great marinade. I made this marinade this morning with the original recipe. The beef was in the marinade for 8 hours. I have to say that this recipe was delicious! The flavors stood up to the chuck roast that I cut up for the kabobs and everybody loved it. I want to try receipe this with shrimp next! yum!
With no changes at all, this was an exceptional recipe. It pleased everyone in the family. Thank you for a wonderful recipe!
I found it too salty. I definitely recommend marinating for 12 hours or more. The lemon juice is important as its acidity will tenderize tougher cuts of beef.
Made this for my fiancé and we both loved it! Followed the recipe exactly and it was one of the best tasting beef meals we've had. The beef came out perfect and so tender will definitely make this many more times I can't wait for summer this will be a staple beef marinade for me.
This truly is the best marinade. I marinated a london broil for several hours last weekend and it turned out pretty good but then marinated the second london broil from the package for a week and that was even better!!Definitely keeping this in my repetoire.
