Best Ever Beef Marinade

Great base, yet lacking. The first time I made it I followed the directions and it was a bit salty, but I could tell it would have potential with a few changes. The second time, I cut out the mu...

This was a great all purpose marinade. I used it for kebobs I'd cut from a lowly chuck roast and let them marinate all day before Mr. LTH grilled them to perfection. Great flavor, tender, and...

This was a Wonderful marinade! I was all out of Dijon mustard so I used regular and it turned out fabulous! Thanks for the great recipe. I used it on sirloin fillets and they were very very tend...

I've never made a marinade before, and always just used a premade, but decided to get a little fancy today. Followed the recipe exactly, forked the *** out of my inside round roast and let it ma...

It is the 4th of July and I wanted a great marinade. I made this marinade this morning with the original recipe. The beef was in the marinade for 8 hours. I have to say that this recipe was del...

With no changes at all, this was an exceptional recipe. It pleased everyone in the family. Thank you for a wonderful recipe!

I found it too salty. I definitely recommend marinating for 12 hours or more. The lemon juice is important as its acidity will tenderize tougher cuts of beef.

Made this for my fiancé and we both loved it! Followed the recipe exactly and it was one of the best tasting beef meals we've had. The beef came out perfect and so tender, will definitely make t...

This truly is the best marinade. I marinated a london broil for several hours last weekend and it turned out pretty good but then marinated the second london broil from the package for a week a...