Chocolate Covered Marshmallow Ice Cream Cone Treats
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Ingredients26 m servings 116 cals
Original recipe yields 24 servings
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
- Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.
Per Serving: 116 calories; 4.9 g fat; 19.3 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 13 mg sodium. Full nutrition
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