Skip to main content New<> this month
Get the Allrecipes magazine

Chocolate Covered Marshmallow Ice Cream Cone Treats

Rated as 5 out of 5 Stars
4

"I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them."
Added to shopping list. Go to shopping list.

Ingredients

26 m servings 116
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
  2. Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.

Nutrition Facts


Per Serving: 116 calories; 4.9 19.3 1.1 < 1 13 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I used to own a baking/candy supply store and these were one of our biggest sellers! I like to put some m&m's or other small candies in the bottom of the cone before putting the marshmallow in.....