I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them.

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Recipe Summary

prep:
15 mins
cook:
1 min
additional:
10 mins
total:
26 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.

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  • Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.

Nutrition Facts

116 calories; protein 1.1g 2% DV; carbohydrates 19.3g 6% DV; fat 4.9g 8% DV; cholesterolmg; sodium 13.3mg 1% DV. Full Nutrition

Reviews (2)

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Most helpful positive review

Rating: 5 stars
06/01/2013
I used to own a baking/candy supply store and these were one of our biggest sellers! I like to put some m&m's or other small candies in the bottom of the cone before putting the marshmallow in...the kids LOVE these!:) Read More
(4)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2013
I used to own a baking/candy supply store and these were one of our biggest sellers! I like to put some m&m's or other small candies in the bottom of the cone before putting the marshmallow in...the kids LOVE these!:) Read More
(4)
Rating: 5 stars
04/18/2019
These were really fun to make. I found using chocolate wafers instead of chocolate chips. I also softened Mimi marshmallows so they clumped and made a more soft serve ice cream shape. I also used colored wafers to create a colored dip cone look Read More