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Chocolate Covered Marshmallow Ice Cream Cone Treats

stacey

"I needed a little treat for a kids party and came up with this recipe. Dip the marshmallow in melted chocolate, stuff inside a kid-sized ice cream cone, then dip into sprinkles and freeze for 10 minutes. The kids loved them."
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Ingredients

26 m servings 116 cals
Original recipe yields 24 servings

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Directions

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  1. Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each melting, until smooth, 1 to 3 minutes.
  2. Stuff 1 marshmallow into each ice cream cone; dip each stuffed cone into the melted chocolate. Roll the dipped cones in sprinkles. Place each coated cone in the cup of a mini muffin tin. Carefully place in freezer until chocolate hardens, about 10 minutes.

Nutrition Facts


Per Serving: 116 calories; 4.9 g fat; 19.3 g carbohydrates; 1.1 g protein; < 1 mg cholesterol; 13 mg sodium. Full nutrition

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Reviews

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I used to own a baking/candy supply store and these were one of our biggest sellers! I like to put some m&m's or other small candies in the bottom of the cone before putting the marshmallow in.....