These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
24
Yield:
2 dozen cupcakes
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).

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  • Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.

  • Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.

  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

Nutrition Facts

126 calories; protein 2.1g 4% DV; carbohydrates 19g 6% DV; fat 4.7g 7% DV; cholesterol 16mg 5% DV; sodium 133.4mg 5% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/13/2017
Never have I ever put a cupcake in an ice cream cone. What a cute fun idea! My son rated them awesome! We just used regular frosting from the store to top these very yummy cupcakes. Would be great for a party! They may not all turn out "perfect" but they taste wonderful. My cones made less than the 24 listed in the recipe. Read More
(3)

Most helpful critical review

Rating: 1 stars
11/25/2017
I followed the recipe exactly. The batter leaked through the cones of most of them and the other ones overflowed and didn t cook through. In fact some burned around the edges. Are some cones more superior than others? Was it the high altitude of the California mountains? Read More
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
02/13/2017
Never have I ever put a cupcake in an ice cream cone. What a cute fun idea! My son rated them awesome! We just used regular frosting from the store to top these very yummy cupcakes. Would be great for a party! They may not all turn out "perfect" but they taste wonderful. My cones made less than the 24 listed in the recipe. Read More
(3)
Rating: 4 stars
06/16/2013
mmmmmmmmm..... liked it..... but the frosting could be better Read More
(2)
Rating: 1 stars
11/25/2017
I followed the recipe exactly. The batter leaked through the cones of most of them and the other ones overflowed and didn t cook through. In fact some burned around the edges. Are some cones more superior than others? Was it the high altitude of the California mountains? Read More
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Rating: 3 stars
10/06/2020
I thought his would be a cute change from standard cupcakes. The problem I had was keeping the cones from going stale fast. Other than that it was a cite recipe and nice change up. Read More