Ice Cream Cone Cupcakes

3.9
(7)

These cute cupcakes are fun for everyone! Make them for parties or other times when you just want an easy cupcake! Top with desired icing or just eat plain!

2
2
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
24
Yield:
2 dozen cupcakes

Ingredients

  • 1 cup white sugar

  • ½ cup hard margarine

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 ¾ cups all-purpose flour

  • 2 ½ teaspoons baking powder

  • ¼ teaspoon salt

  • cup milk

  • 24 flat-bottomed ice cream cones

Directions

  1. Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).

  2. Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.

  3. Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.

  4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.

Nutrition Facts (per serving)

126 Calories
5g Fat
19g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 126
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 5%
Cholesterol 16mg 5%
Sodium 133mg 6%
Total Carbohydrate 19g 7%
Dietary Fiber 0g 1%
Total Sugars 9g
Protein 2g
Calcium 42mg 3%
Iron 1mg 4%
Potassium 33mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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