Ingredients30 m servings 126 cals
- Place the oven rack in the center position. Preheat oven to 375 degrees F (190 degrees C).
- Beat sugar and margarine together in a bowl using an electric mixer on medium speed until creamy and smooth. Beat in eggs, 1 at a time, on high speed until incorporated. Mix in vanilla extract.
- Mix flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk and ending with flour mixture, until just incorporated. Spoon batter into each ice cream cone, filling to within 1/2-inch from the top. Set filled cones on a baking sheet.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 15 to 20 minutes.
Per Serving: 126 calories; 4.7 g fat; 19 g carbohydrates; 2.1 g protein; 16 mg cholesterol; 133 mg sodium. Full nutrition
ReviewsRead all reviews 3
Never have I ever put a cupcake in an ice cream cone. What a cute fun idea! My son rated them awesome! We just used regular frosting from the store to top these very yummy cupcakes. Would be gre...
mmmmmmmmm..... liked it..... but the frosting could be better