*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This recipe was great! Very tasty with refried beans and everything! One thing I would change next time is just crack the egg right on the tostada and refried beans. I cooked mine beforehand as instructed and they came out with the yolks nearly fully cooked and I like mine runny. To each their own though! Also I just bought some fancy-ish salsa from Walmart and spooned it one the tostadas after they were done baking. Still good! Another thing I actually just bought corn tortillas instead of tostadas and put a little butter on the bottom of them then baked them. All of the tostadas at Walmart looked like they were already broken but with this method they still came out flavorful and crunchy!
Made this for my husband this morning; he liked them. I am a whimp when it comes to spicy food therefore I seeded the peppers that were in adobo sauce used my favorite salsa verde and they were just right for my whimpy tastebuds. Would I make them again......absolutely.