-
-
My review
Cinnamon Pretzels
6
Emily Veronica
"My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm."
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 257Original recipe yields 24 servings (2 dozen pretzels)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir milk and honey together in a bowl; let sit for 5 minutes.
- Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
- Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
- Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
- Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 712 Ratings
-
-
-
-
-
Most helpful positive review
10/5/2013
This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great, I did sea...
Most helpful critical review
1/10/2014
These were fantastic! Nothing to complain about
Most helpful
Most positive
Least positive
Newest
7/26/2013
I really wanted to love these, but I didn't. The dough was a decent texture, but it really had almost no flavor to me. Was just dough topped with cinnamon sugar. The dough itself needs some fla...
10/5/2013
This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great, I did sea...
5/1/2014
OMG! These are amaising my whole family loved them! It is a long process rolling them all out but it's definitely worth it.
10/15/2018
It was pretty good. I feel like I wanted a lot of ingredients on this I could have used 1/5th of the amount of cinnamon sugar and butter for the top coat. And putting the cinnamon sugar on befor...
8/4/2016
I was hoping these would turn out good but the dough just didnt have a good taste to it. It was so plain. I didnt like it. No matter how much coating of sugar i added to try to give it flavor, i...