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Cinnamon Pretzels

Rated as 3.17 out of 5 Stars
3

"My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm."
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Ingredients

40 m servings 257
Original recipe yields 24 servings (2 dozen pretzels)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
  2. Stir milk and honey together in a bowl; let sit for 5 minutes.
  3. Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.
  4. Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.
  5. Bake in the preheated oven until pretzels are golden brown, about 8 minutes.
  6. Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.

Nutrition Facts


Per Serving: 257 calories; 8.4 42.7 4.2 22 169 Full nutrition

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Reviews

Read all reviews 7
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great, I did sea...

Most helpful critical review

These were fantastic! Nothing to complain about

Most helpful
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Least positive
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These were fantastic! Nothing to complain about

I really wanted to love these, but I didn't. The dough was a decent texture, but it really had almost no flavor to me. Was just dough topped with cinnamon sugar. The dough itself needs some fla...

This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great, I did sea...

OMG! These are amaising my whole family loved them! It is a long process rolling them all out but it's definitely worth it.

It was pretty good. I feel like I wanted a lot of ingredients on this I could have used 1/5th of the amount of cinnamon sugar and butter for the top coat. And putting the cinnamon sugar on befor...

I was hoping these would turn out good but the dough just didnt have a good taste to it. It was so plain. I didnt like it. No matter how much coating of sugar i added to try to give it flavor, i...

Nothing worked.