My favorite food? Soft gooey cinnamon pretzels! The only problem, I can't always drive to the mall to get them, so here is a solution! Best when served warm.

Recipe Summary

prep:
30 mins
cook:
10 mins
total:
40 mins
Servings:
24
Yield:
2 dozen pretzels
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.

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  • Stir milk and honey together in a bowl; let sit for 5 minutes.

  • Sift flour and baking soda together in a large bowl; mix milk-honey mixture into flour mixture until dough is soft. Knead dough on a lightly floured surface for about 3 minutes. Roll dough using a rolling pin into a rectangle about 1/2-inch thick; cut into 24 equal pieces.

  • Roll each piece of dough into a l0-inch cylinder; fold ends together into a pretzel-shape. Mix 1/2 cup sugar and 1/2 cup cinnamon in a bowl; sprinkle over pretzels. Arrange coated pretzels on the prepared baking sheet.

  • Bake in the preheated oven until pretzels are golden brown, about 8 minutes.

  • Mix melted butter with 1/2 cup sugar and 1/2 cup cinnamon; brush warm pretzels with butter mixture.

Nutrition Facts

257 calories; protein 4.2g 8% DV; carbohydrates 42.7g 14% DV; fat 8.4g 13% DV; cholesterol 22mg 7% DV; sodium 169.1mg 7% DV. Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/05/2013
This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great I did season the dough with cinnamon salt allspice and tumeric based on another review. I also used powered sugar rather than regular sugar to turn the topping into more of a glaze. I'll definitely make these again. Read More
(4)

Most helpful critical review

Rating: 1 stars
01/10/2014
These were fantastic! Nothing to complain about Read More
(10)
13 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 3
Rating: 1 stars
01/10/2014
These were fantastic! Nothing to complain about Read More
(10)
Rating: 3 stars
07/26/2013
I really wanted to love these but I didn't. The dough was a decent texture but it really had almost no flavor to me. Was just dough topped with cinnamon sugar. The dough itself needs some flavor. like cinnamon or nutmeg.. chocolate chips.. something. Ill try these again with some tweaks Read More
(7)
Rating: 5 stars
10/05/2013
This is a great recipe for non-bakers. I specifically chose it because it was simple and didn't require a ton of prep time. The dough came together well and the pretzels were great I did season the dough with cinnamon salt allspice and tumeric based on another review. I also used powered sugar rather than regular sugar to turn the topping into more of a glaze. I'll definitely make these again. Read More
(4)
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Rating: 5 stars
05/01/2014
OMG! These are amaising my whole family loved them! It is a long process rolling them all out but it's definitely worth it. Read More
(3)
Rating: 1 stars
02/19/2016
Nothing worked. Read More
Rating: 3 stars
10/15/2018
It was pretty good. I feel like I wanted a lot of ingredients on this I could have used 1/5th of the amount of cinnamon sugar and butter for the top coat. And putting the cinnamon sugar on before the top coat didn't stick. If I am to make it again I would mix the cinnamon sugar into the dough to sweeten the bread as it is quite flavorless and didn't get the taste I was going for. All in all not bad. I've never made anything like this before so I think I did ok Read More
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Rating: 1 stars
08/04/2016
I was hoping these would turn out good but the dough just didnt have a good taste to it. It was so plain. I didnt like it. No matter how much coating of sugar i added to try to give it flavor it just didnt work. Read More
Rating: 5 stars
05/11/2019
I love it. It is also a awsome mother's day gift. Read More