Skip to main content New<> this month
Get the Allrecipes magazine
Bacon and Eggs Potato Salad
July 09, 2013

This is delicious! Though I forgot the peas. Easily remedied. I think I wound up with potatoes quite a bit larger than in the recipe, even though they're red. I cubed them, rather than quartering. I might suggest a change in wording on the recipe, though. 2 tablespoons of PREPARED mustard. I picture some poor soul dumping that much dry mustard in there. You wouldn't do that twice! Think I'll add some paprika for color. This recipe is definitely a keeper!

  1. 50 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars