Bacon and Eggs Potato Salad


Great potato salad for a party or every day meal.

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 20 mins
8 servings


  • 2 ½ pounds red potatoes, quartered

  • 1 cup mayonnaise

  • 1 cup petite green peas

  • 5 hard-boiled eggs, chopped

  • 4 slices cooked bacon, chopped

  • ¼ cup minced onion

  • 2 tablespoons mustard

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and set aside to cool.

  2. Mix potatoes, mayonnaise, peas, hard-boiled eggs, bacon, onion, mustard, salt, and black pepper together in a bowl. Refrigerate to allow flavors to blend and bacon to soften, about 1 hour.

Nutrition Facts (per serving)

365 Calories
26g Fat
27g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 365
% Daily Value *
Total Fat 26g 33%
Saturated Fat 4g 22%
Cholesterol 143mg 48%
Sodium 414mg 18%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 12%
Total Sugars 3g
Protein 8g
Vitamin C 16mg 81%
Calcium 40mg 3%
Iron 2mg 10%
Potassium 731mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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