Chicken with Artichokes and Sundried Tomatoes

Name: Chicken with Artichokes and Sundried Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 0.5 onion, sliced; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; 0.5 cup chicken broth; 1 (15 ounce) can quartered artichoke hearts, undrained; 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters; 1 (4 ounce) can sliced olives, drained; 1 teaspoon salt; 0.5 teaspoon dried oregano; 0.5 teaspoon dried basil; freshly ground black pepper to taste; 1 (12 ounce) package angel hair pasta; 1 (8 ounce) package crumbled feta cheese

4.7

(161)

119 Reviews

33 Photos

Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.

Recipe by Bren

Updated on November 22, 2022

close up view of Chicken with Artichokes, olives, and Sundried Tomatoes on a white plate with a fork

33

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
½ onion, sliced
2 cloves garlic, minced
1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
½ cup chicken broth
1 (15 ounce) can quartered artichoke hearts, undrained
1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
1 (4 ounce) can sliced olives, drained
1 teaspoon salt
½ teaspoon dried oregano
½ teaspoon dried basil
freshly ground black pepper to taste
1 (12 ounce) package angel hair pasta
1 (8 ounce) package crumbled feta cheese

Directions

Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.

Nutrition Facts (per serving)

512	Calories
21g	Fat
50g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 512
% Daily Value *
Total Fat 21g	27%
Saturated Fat 7g	37%
Cholesterol 78mg	26%
Sodium 1722mg	75%
Total Carbohydrate 50g	18%
Dietary Fiber 7g	26%
Total Sugars 3g
Protein 33g
Vitamin C 41mg	204%
Calcium 236mg	18%
Iron 4mg	21%
Potassium 809mg	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.