I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper!
I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up, you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal!
Delicious! Used black olives, chicken breast tenders, 3 cloves of garlic, Juliane cut sun-dried tomatoes with herbs, and served over spinach fettichini sprinkled with feta. So flavorful, will definitely make this for company.
Easy to make and delicious! I will be making this again!!
Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta.
Definitely will make this again. I also thickened the sauce and I added fresh spinach at the end. Very tasty.
I made this tonight as written except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Also I cooked it with the lid off to reduce the liquid a bit. Used black olives. It is full of flavor and delicious!
My husband and I both loved this recipe. My only change was sun-dried tomatoes (dry) and then re-hydrated in the chicken broth (which I used less of) and to thicken a little I added about 1/2 C. of light sour cream. Yummy
Hubby said A - I would say a solid A... Simple(short ingredient list) quick(prep and cleanup) easy tasty and nutritious. Looking for ways to used my sun dried tomatoes from summer- this is a unique and pleasant flavor. I used black olives and chicken thighs as that it what I had. I would like to see a calorie count on this one. Thanks for posting
Recipe was okay. It needs a little more flavor. I don't think I'll make this again.
