Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.

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  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

512 calories; 21 g total fat; 78 mg cholesterol; 1722 mg sodium. 49.9 g carbohydrates; 33.3 g protein; Full Nutrition

Reviews (110)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/08/2014
I made this recipe for my husband tonight and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper! Read More
(68)

Most helpful critical review

Rating: 3 stars
09/03/2013
Recipe was okay. It needs a little more flavor. I don't think I'll make this again. Read More
(4)
150 Ratings
  • 5 star values: 115
  • 4 star values: 27
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 0
Rating: 5 stars
01/08/2014
I made this recipe for my husband tonight and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper! Read More
(68)
Rating: 5 stars
01/08/2014
I made this recipe for my husband tonight and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper! Read More
(68)
Rating: 5 stars
06/23/2014
I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal! Read More
(45)
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Rating: 5 stars
05/31/2014
Delicious! Used black olives chicken breast tenders 3 cloves of garlic Juliane cut sun-dried tomatoes with herbs and served over spinach fettichini sprinkled with feta. So flavorful will definitely make this for company. Read More
(33)
Rating: 5 stars
01/08/2014
Easy to make and delicious! I will be making this again!! Read More
(18)
Rating: 5 stars
08/16/2013
Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta. Read More
(15)
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Rating: 5 stars
12/08/2013
Definitely will make this again. I also thickened the sauce and I added fresh spinach at the end. Very tasty. Read More
(12)
Rating: 5 stars
11/29/2013
I made this tonight as written except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Also I cooked it with the lid off to reduce the liquid a bit. Used black olives. It is full of flavor and delicious! Read More
(10)
Rating: 5 stars
06/23/2014
My husband and I both loved this recipe. My only change was sun-dried tomatoes (dry) and then re-hydrated in the chicken broth (which I used less of) and to thicken a little I added about 1/2 C. of light sour cream. Yummy Read More
(7)
Rating: 5 stars
01/14/2014
Hubby said A - I would say a solid A... Simple(short ingredient list) quick(prep and cleanup) easy tasty and nutritious. Looking for ways to used my sun dried tomatoes from summer- this is a unique and pleasant flavor. I used black olives and chicken thighs as that it what I had. I would like to see a calorie count on this one. Thanks for posting Read More
(6)
Rating: 3 stars
09/03/2013
Recipe was okay. It needs a little more flavor. I don't think I'll make this again. Read More
(4)