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Chicken with Artichokes and Sundried Tomatoes

Chicken with Artichokes and Sundried Tomatoes

Name: Chicken with Artichokes and Sundried Tomatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; ½ onion, sliced; 2 cloves garlic, minced; 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces; ½ cup chicken broth; 1 (15 ounce) can quartered artichoke hearts, undrained; 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters; 1 (4 ounce) can sliced olives, drained; 1 teaspoon salt; ½ teaspoon dried oregano; ½ teaspoon dried basil; freshly ground black pepper to taste; 1 (12 ounce) package angel hair pasta; 1 (8 ounce) package crumbled feta cheese

Rating: 4.69 stars

150 Ratings
110 Reviews
22 Photos

Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.

By Brenda Mills

Recipe Summary

prep:

15 mins

cook:

20 mins

total:

35 mins

Servings:

Max Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.

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Step 2

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving:

512 calories; 21 g total fat; 78 mg cholesterol; 1722 mg sodium. 49.9 g carbohydrates; 33.3 g protein; Full Nutrition

Reviews (110)

Most helpful positive review

Donna Suzette Shelton

01/08/2014

I made this recipe for my husband tonight and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes and Zuzana's idea to add a little corn starch at the end to thicken it. This recipe is a definitely a keeper! Read More

Helpful

(68)

Most helpful critical review

Jessicafnasi

09/03/2013

Recipe was okay. It needs a little more flavor. I don't think I'll make this again. Read More

Helpful

(4)

150 Ratings

5 star values: 115
4 star values: 27
3 star values: 4
2 star values: 4
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Donna Suzette Shelton

01/08/2014

Helpful

(68)

Donna Suzette Shelton

01/08/2014

Helpful

(68)

Bonnie J

06/23/2014

I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth then cook the pasta with the rest of the ingredients. It is a one-pan meal with little clean-up you do not need a starchy thickener AND the pasta tastes great. Everyone in my family loves this meal! Read More

Helpful

(45)

Kimberly

05/31/2014

Delicious! Used black olives chicken breast tenders 3 cloves of garlic Juliane cut sun-dried tomatoes with herbs and served over spinach fettichini sprinkled with feta. So flavorful will definitely make this for company. Read More

Helpful

(33)

Michelle

01/08/2014

Easy to make and delicious! I will be making this again!! Read More

Helpful

(18)

Zuzana Halbgewachs

08/16/2013

Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta. Read More

Helpful

(15)

Teritaz

12/08/2013

Definitely will make this again. I also thickened the sauce and I added fresh spinach at the end. Very tasty. Read More

Helpful

(12)

KathyK

11/29/2013

I made this tonight as written except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Also I cooked it with the lid off to reduce the liquid a bit. Used black olives. It is full of flavor and delicious! Read More

Helpful

(10)

maryq

06/23/2014

My husband and I both loved this recipe. My only change was sun-dried tomatoes (dry) and then re-hydrated in the chicken broth (which I used less of) and to thicken a little I added about 1/2 C. of light sour cream. Yummy Read More

Helpful

(7)

WENDYDARLING

01/14/2014

Hubby said A - I would say a solid A... Simple(short ingredient list) quick(prep and cleanup) easy tasty and nutritious. Looking for ways to used my sun dried tomatoes from summer- this is a unique and pleasant flavor. I used black olives and chicken thighs as that it what I had. I would like to see a calorie count on this one. Thanks for posting Read More

Helpful

(6)

Jessicafnasi

09/03/2013

Recipe was okay. It needs a little more flavor. I don't think I'll make this again. Read More

Helpful

(4)

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Nutritional Information

Chicken with Artichokes and Sundried Tomatoes

Servings Per Recipe: 6
Calories: 512

% Daily Value *

total fat: 32 %

saturated fat:

cholesterol: 26 %

sodium: 69 %

potassium: 23 %

carbohydrates: 16 %

fiber: 29 %

sugar:

protein: 67 %

vitamin a iu:

niacin equivalents:

vitamin b6:

vitamin c:

folate:

calcium:

iron:

magnesium:

thiamin:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.