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My review
Chicken with Artichokes and Sundried Tomatoes
28
Brenda Mills
"Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist."
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Ingredients
35 m servings 512Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 99132 Ratings
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Most helpful positive review
1/8/2014
I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the en...
Most helpful critical review
9/3/2013
Recipe was okay. It needs a little more flavor. I don't think I'll make this again.
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1/8/2014
I made this recipe for my husband tonight, and we both loved it. I used Kathy K's idea and used the olive oil from the sun-dried tomatoes, and Zuzana's idea to add a little corn starch at the en...
6/23/2014
I have been making my own version of this meal for years. The biggest difference is that I use two cans of chicken broth, then cook the pasta with the rest of the ingredients. It is a one-pan ...
5/30/2014
Delicious! Used black olives, chicken breast tenders, 3 cloves of garlic, Juliane cut sun-dried tomatoes with herbs, and served over spinach fettichini sprinkled with feta. So flavorful, will d...
8/16/2013
Absolutely fantastic. Did not change the recipe at all except for thickening the sauce at the end with cornstarch. Great with rice or pasta .
12/8/2013
Definitely will make this again. I also thickened the sauce and I added fresh spinach at the end. Very tasty.
11/29/2013
I made this tonight, as written, except used the oil from the jar of sun dried tomato (rather than olive oil) and used a little less feta cheese (personal taste). Also I cooked it with the lid ...
6/23/2014
My husband and I both loved this recipe. My only change was sun-dried tomatoes (dry) and then re-hydrated in the chicken broth (which I used less of) and to thicken a little, I added about 1/2 ...
1/14/2014
Hubby said A++ - I would say a solid A . . . Simple(short ingredient list), quick(prep and cleanup), easy, tasty and nutritious. Looking for ways to used my sun dried tomatoes from summer- this ...