European Italian Main Dishes Chicken Chicken with Artichokes and Sundried Tomatoes 4.7 (161) 119 Reviews 33 Photos Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist. Recipe by Bren Updated on November 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 33 33 33 33 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil ½ onion, sliced 2 cloves garlic, minced 1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces ½ cup chicken broth 1 (15 ounce) can quartered artichoke hearts, undrained 1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters 1 (4 ounce) can sliced olives, drained 1 teaspoon salt ½ teaspoon dried oregano ½ teaspoon dried basil freshly ground black pepper to taste 1 (12 ounce) package angel hair pasta 1 (8 ounce) package crumbled feta cheese Directions Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese. I Made It Print Nutrition Facts (per serving) 512 Calories 21g Fat 50g Carbs 33g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 512 % Daily Value * Total Fat 21g 27% Saturated Fat 7g 37% Cholesterol 78mg 26% Sodium 1722mg 75% Total Carbohydrate 50g 18% Dietary Fiber 7g 26% Total Sugars 3g Protein 33g Vitamin C 41mg 204% Calcium 236mg 18% Iron 4mg 21% Potassium 809mg 17% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved