Recipes

Juicy Rib Eyes

Name: Juicy Rib Eyes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 (8 ounce) rib-eye steaks; 0.5 cup steak seasoning (such as Pappy's Seasoning® Steak Rub); 0.33333334326744 cup butter; 0.5 cup sliced fresh mushrooms; 3 shallots, chopped; 2 cloves garlic, chopped

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For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back to steaks. It's kinda like beer can chicken without fumbling a hot bird!

Recipe by JEEPSTER1

Updated on August 22, 2022

1

Prep Time:

20 mins

Cook Time:

20 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 (8 ounce) rib-eye steaks
½ cup steak seasoning (such as Pappy's Seasoning® Steak Rub)
⅓ cup butter
½ cup sliced fresh mushrooms
3 shallots, chopped
2 cloves garlic, chopped

Directions

Rub steaks with about half the steak seasoning; place on a plate and refrigerate.
Light an outdoor charcoal grill.
Heat butter in a skillet over medium-low heat; cook and stir mushrooms, shallots, and garlic until mushrooms are softened, 5 to 10 minutes. Remove from heat.
Move heated charcoals using tongs to the outer edges of the grill. Fill a 9x5-inch loaf pan halfway with water; stir in the remaining 1/4 cup steak seasoning. Carefully place pan in the space cleared out in the center of the grill among the charcoals.
Cook steaks on the grill until they are beginning to firm, and are hot and slightly pink in the center, 8 to 9 minutes. Flip and cook other side for 5 to 7 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Drizzle mushroom sauce over cooked steaks.

Editor's Note:

The nutrition data for this recipe includes the full amount of sodium for the steak rub. The actual amount of steak rub consumed will vary.

Nutrition Facts (per serving)

787	Calories
63g	Fat
13g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 787
% Daily Value *
Total Fat 63g	80%
Saturated Fat 29g	144%
Cholesterol 192mg	64%
Sodium 5746mg	250%
Total Carbohydrate 13g	5%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 42g
Vitamin C 6mg	28%
Calcium 158mg	12%
Iron 6mg	31%
Potassium 994mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.