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Fresh Sauce With Artichokes and Pine Nuts

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"One day, I was at a loss for what to make for dinner. So I scanned my refrigerator and cabinets. This is what developed. It has become a family favorite. Serve over al dente angel hair pasta."
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1 h 10 m servings 161 cals
Original recipe yields 8 servings

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  1. Preheat oven to 350 degrees F (175 degrees C). Spread pine nuts onto a baking sheet.
  2. Bake in the preheated oven until pine nuts are fragrant and lightly browned, about 8 minutes.
  3. Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until onion is softened, 5 to 10 minutes. Add tomatoes, artichoke hearts, Italian seasoning, salt, and pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until tomatoes have softened, about 40 minutes.
  4. Stir toasted pine nuts, basil, and Parmesan cheese into sauce; simmer until heated through, about 5 minutes.

Nutrition Facts

Per Serving: 161 calories; 6.6 g fat; 20.8 g carbohydrates; 7.5 g protein; 2 mg cholesterol; 693 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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