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My review
Roasted Vegetable Salad
93
your mom
"This is a delicious vegetable salad made with eggplant, yellow squash, asparagus and red pepper. It is colorful as well as delicious."
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Ingredients
35 m servings 193Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 400 degrees F (200 degrees C). Grease a large baking sheet.
- Spread eggplant, yellow squash, asparagus, red bell pepper, red onion, and garlic on the prepared baking sheet.
- Bake in the preheated oven until vegetables are tender, about 15 minutes. Transfer roasted vegetables to a serving bowl.
- Whisk olive oil, vinegar, parsley, lemon juice, oregano, salt, and pepper together in a bowl; pour over roasted vegetables. Toss to coat.
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
4/10/2018
This recipe is delicious!!! I replaced asparagus with green beans because I cannot get one in my local grocery store... i love the colors and different tastes I got in every spoon. Love it!
Most helpful critical review
11/23/2018
Not done at 15 minutes, dry, added dressing to finish cooking it. Will not make again.
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4/10/2018
This recipe is delicious!!! I replaced asparagus with green beans because I cannot get one in my local grocery store... i love the colors and different tastes I got in every spoon. Love it!
2/6/2019
I made this to eat as a hot vegetable side dish. I added mushrooms, thinly cut celery, tiny baby carrots, and didn't use any of the dressing ingredients. Delicious and will definitely make it ...
11/23/2018
Not done at 15 minutes, dry, added dressing to finish cooking it. Will not make again.
6/27/2017
Tasty. Made it as a cold dish I could take camping. Worked well.
10/4/2016
I did make a few changes as my family does not like eggplant. I roasted radishes instead - was a huge hit! I used balsamic vinegar instead of red wine. Will make this again.
7/3/2016
Wonderful vegetables flavors shine through in this dish. I did add one zucchini from my garden to this recipe. I served it over brown rice for a meatless meal. Very filling and it made a big ser...