Rating: 4.33 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this.

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Recipe Summary test

prep:
10 mins
cook:
10 mins
additional:
12 hrs
total:
12 hrs 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.

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  • Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.

  • Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.

Nutrition Facts

297 calories; protein 7.7g; carbohydrates 18g; fat 24.5g; cholesterol 40.7mg; sodium 365.5mg. Full Nutrition
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