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My review
Holiday Green Beans
12
CASEY52
"This red and green dish is especially nice at Christmas. The ingredients sound a little odd, but the peanuts and soy give it a bit of an Oriental taste. I have always received compliments on this. "
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Ingredients
12 h 20 m servings 297Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- In a small saucepan over low heat melt butter with lemon juice and soy sauce. Stir in garlic and cook for about 10 minutes. Refrigerate overnight.
- Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but still crisp, about 10 minutes. Drain.
- Heat butter mixture and pour over beans. Stir in pimentos and peanuts. Toss and serve.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
11/29/2009
Hubs and I both enjoyed these a lot! The pimiento is a nice addition, but I couldn't bring myself to add the peanuts, which just didn't sound appealing. Rather than steaming the beans I nuked t...
Most helpful critical review
12/13/2002
Too much garlic, soy sauce is overpowering, and the peanuts were the worst thing of all. We tried this recipe because it sounded interesting, however out of a whole family of "we'll try anything...
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11/29/2009
Hubs and I both enjoyed these a lot! The pimiento is a nice addition, but I couldn't bring myself to add the peanuts, which just didn't sound appealing. Rather than steaming the beans I nuked t...
12/13/2002
Too much garlic, soy sauce is overpowering, and the peanuts were the worst thing of all. We tried this recipe because it sounded interesting, however out of a whole family of "we'll try anything...
12/23/2002
I used fewer pimentos and about 1/2 the amount of soy sauce, and raw peanuts, to cut down on the salt content and they were still delicious
11/26/2005
The family LOVED this recipe. I used pine nuts instead of peanuts (because my husband ate the peanuts the night before!). It was pretty, tasty, and perfect on the seasoning. Great small of ga...
2/15/2012
The flavor of these over all was really very good. I cut the butter, lemon & soy in half and still used more than 2 lbs of green beans. Even cutting the sauce in half it was still too much sau...
12/30/2010
Simple and pretty colors for the holiday table. This was a hit for the whole family. Just wish there was a way to make the sauce stick to the beans.
11/26/2007
This recipe is excellent. I used just 1/2 a cup of chopped peanuts and it was more than enough. Everyone raved over this dish and asked for the recipe.
9/16/2013
Simple and great tasting! My husband hates pimentos but asked for seconds of this recipe! I didn't use soy sauce or salt, and added walnuts. I steamed the veggies in the microwave, and then heat...
12/17/2005
Got raves at the Thanksgiving dinner with this recipe and requests to make it again at Christmas.