Put on your list to make for sure!!! I used chicken tenderloins. I dipped one side of the tenderloin in egg and placed egg side down on a layer of the bread crumb mixture which I had ready in a glass 13x9 pan. I pushed the tenderloins(strips) close together so there weren't any gaps. I then put the cheese mixture on top and covered with another layer of strips. I put egg on top and then pressed bread crumb mixture on top of that. Baked for 46 minutes and followed the rest of the instructions with sauce etc. Came out moist and heavenly. Put on a bed of angel hair.
Put on your list to make for sure!!! I used chicken tenderloins. I dipped one side of the tenderloin in egg and placed egg side down on a layer of the bread crumb mixture which I had ready in a glass 13x9 pan. I pushed the tenderloins(strips) close together so there weren't any gaps. I then put the cheese mixture on top and covered with another layer of strips. I put egg on top and then pressed bread crumb mixture on top of that. Baked for 46 minutes and followed the rest of the instructions with sauce etc. Came out moist and heavenly. Put on a bed of angel hair.
Delicious. Used 3 cloves of crushed garlic in the cheese. Also used Hunts Tomato sauce with onion and herbs to add at the end. Also used Tex Mex 4 cheese blend as cheese. The combination of spicy garlic cheese and tomatoes was heaven. Amp it up with any of your favorite herbs and you will not forget this. Served with angel hair pasta stirred with 3 big cloves of crushed garlic and butter and french ed beans.
I tried this for Father's Day and I used minced garlic instead of a clove of garlic it was perfect...
This recipe is a excellent base for a variety of ways to make baked chicken. I've made the recipe exactly per directions and it came out excellent. I've also changed the type of cheese I stuff inside(cheddar cheese and jalapeños) and type of sauce (mango habanero salsa). The possibilities are endless with this recipe.
I made this for a dinner party and it was fantastic - everyone loved it. I baked the chicken covered with foil then entire time except the last 5-10 minutes to allow the breading to brown slightly and the chicken turned out so juicy and tender. I decided not to pour the sauce over the chicken and served it on the side instead. I would definitely make this again!
Nice easy meal paired with a side salad and bread and everyone was happy! This will be made again in our house might try throwing in a little spinach in the middle but it sure doesn't need any adjustments good just the way it is. For this site I usually tweek or change the recipe in some way but not this one:-) thanks
I hate to be a downer when reviewing any recipe especially a relatively new recipe but.... This was just so-so. There's nothing wrong with this it's just a tad too bland for my liking. My husband seemed to like this but I don't think he'll be disappointed if I never made this again. On a more positive note I must say that the equivalents of each component (i.e. breadcrumb & cheese mixtures) was SPOT on. So many times I'll end up with a TON of leftover breading or filling ingredients. It's always a shame that so much goes to waste but I didn't have that problem this time (hooray!). An Alfredo rice side dish and garlic bread rounded out our Italian-themed meal. Thanks for sharing your recipe CSLUSH. Even though I wasn't a fan I'm glad to have given this a try nonetheless!:-)
This was great. I added a teaspoon of powdered garlic to the cheese mix and rubbed the fresh garlic on to the chicken before brushing with egg and covering with breadcrumb mix. my whole family loved this. I will definitely be making this again.
Used Mozzarella and Provolone for the cheese mix and a couple toothpicks to hold the chicken together. Other than that I followed this as exactly as I follow anything without measuring. It was great! Even the neighbor kid who's about the pickiest kid I've ever seen loved it! Thanks for a "keeper" recipe!
