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Whole Wheat Pizza Dough
April 02, 2016

This was my first time making pizza dough from scratch. I was surprised when I got to the end and I didn't see any directions on how to bake it. Thankfully there were several recommendations from posters. I tried one out one night and another way the second night. The one that worked best was to bake it at 425 degrees F for about 20 minutes or until the crust & cheese are golden brown.

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