Skip to main content New<> this month
Get the Allrecipes magazine
Whole Wheat Pizza Dough
Reviews:
April 02, 2016

This was my first time making pizza dough from scratch. I was surprised when I got to the end and I didn't see any directions on how to bake it. Thankfully there were several recommendations from posters. I tried one out one night and another way the second night. The one that worked best was to bake it at 425 degrees F for about 20 minutes or until the crust & cheese are golden brown.

  1. 53 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars