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Whole Wheat Pizza Dough
Reviews:
December 04, 2015

I made my whole wheat pizza dough as the recipe exactly without change anything just doubled the amount. I fill the topping with the jar of tomato basil and I add the 2 small cans of the slice mushrooms, and add sliced of manzanilla green olives, slice cilantro, slice ham, and the final topping was three mix of (smashed garlic with cilantro) and mix them with the mozzarella cheese, so finally I sprinkled them on the top of the pizza. I put it in the oven on 500 degrees F for 16 minutes. Wow turned so beautifully gorgeous and delicious. I'm so happy that I've tried it. My son loved it so do I. My great thankful and appreciations for All Recipes app. .Really, they made my day full of joy.

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