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Whole Wheat Pizza Dough
November 07, 2015

I am not sure if it was the flour used or the recipe, but when forming for pizza, it was quick to make holes. I did use whole wheat flour not wheat flour, which may have played a role. Tasted good though! We pre-cooked at 400 degrees for about 5 minutes before topping and putting back in for 5-8 more minutes.

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