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Whole Wheat Pizza Dough

rosey cheeks

"This is an easy recipe that is also healthy!"
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Ingredients

1 h 15 m servings 187 cals
Original recipe yields 6 servings

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Directions

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  • Prep

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  1. Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
  2. Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

Nutrition Facts


Per Serving: 187 calories; 5.1 g fat; 31.1 g carbohydrates; 5.2 g protein; 0 mg cholesterol; 100 mg sodium. Full nutrition

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Reviews

Read all reviews 35
  1. 44 Ratings

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Most helpful positive review

I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a ...

Most helpful critical review

I am not sure if it was the flour used or the recipe, but when forming for pizza, it was quick to make holes. I did use whole wheat flour not wheat flour, which may have played a role. Tasted go...

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I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a ...

I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper.

I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much...

I didn't change a thing. We love this dough!

seriously the best whole wheat crust I've ever tasted in my life tip: pre-cook the dough 7-10 minutes without toppings, then take out and add toppings, cook for 10-12 minutes til cheese turns s...

To be honest I didn't expect much from this recipe. But it turned out to be the best pizza dough I ever used (and I've tried quite a few - including my "go to recipe" I received from an Italian ...

I really didn't think it would be as good as it was! Super easy and came out perfect! You can make it thick or thin and it's just as good. I added some dried herbs to dough, but followed recipe...

Followed recipe exactly. This recipe had wonderful texture and consistency ! Allow enough time to make as it takes an hour to rise.

The pizza turned out so soft and chewy! And I love the whole grain taste. Thanks for the recipe!