I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper.
seriously the best whole wheat crust I've ever tasted in my life
tip: pre-cook the dough 7-10 minutes without toppings, then take out and add toppings, cook for 10-12 minutes til cheese turns slightly golden. PERFETTO
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up.
I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much time. This recipe was fast and easy and delicious thank you for posting this
This was my first time making pizza dough from scratch. I was surprised when I got to the end and I didn't see any directions on how to bake it. Thankfully there were several recommendations from posters. I tried one out one night and another way the second night. The one that worked best was to bake it at 425 degrees F for about 20 minutes or until the crust & cheese are golden brown.
I really didn't think it would be as good as it was! Super easy and came out perfect! You can make it thick or thin and it's just as good. I added some dried herbs to dough, but followed recipe exactly. I cooked pizza 350 for 15 minutes.
I didn't change a thing. We love this dough!
To be honest I didn't expect much from this recipe. But it turned out to be the best pizza dough I ever used (and I've tried quite a few - including my "go to recipe" I received from an Italian chef). The pizzas turned out just perfect. Great texture with just enough crunch. I am definitely making it my regular pizza dough. The only thing I changed was using the bread machine to prepare the dough. Then I've put together pizzas and baked them in the preheated (250 C - about 480 F) oven on a pizza stone for 9 minutes.
I just tried this recipe and loved it. I try to substitute white flour with whole wheat whenever possible and this recipe appealed to me. It sounded good, and it was. I prepared it just as the recipe calls, except that I sprinkled a little cornmeal under it when I spread it out. The extra crunch was a big hit with my family. This will be my go to pizza dough recipe from now on.
Worst thing I have ever made on Allrecipes, usually love every recipe?. Not sure why, but had a strange taste?.
