This is an easy recipe that is also healthy!

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.

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  • Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.

Nutrition Facts

187 calories; protein 5.2g 10% DV; carbohydrates 31.1g 10% DV; fat 5.1g 8% DV; cholesterolmg; sodium 99.7mg 4% DV. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/07/2013
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up. Read More
(16)

Most helpful critical review

Rating: 2 stars
09/25/2019
Worst thing I have ever made on Allrecipes, usually love every recipe?. Not sure why, but had a strange taste?. Read More
59 Ratings
  • 5 star values: 43
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
09/30/2013
I used a whole cup of whole wheat flour and they turned out amazing. I cooked them for 15 min then froze them in my deep freeze for a quick week night supper. Read More
(17)
Rating: 5 stars
09/11/2017
seriously the best whole wheat crust I've ever tasted in my life tip: pre-cook the dough 7-10 minutes without toppings, then take out and add toppings, cook for 10-12 minutes til cheese turns slightly golden. PERFETTO Read More
(16)
Rating: 5 stars
11/06/2013
I used white whole wheat flour along with the all-purpose flour in this pizza dough and really liked the end result, a chewy texture. I let my Kitchenaid mixer do the work for me, so this was a really easy dough to mix up. Read More
(16)
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Rating: 5 stars
09/01/2013
I have to say YUM! My family really enjoyed this whole wheat pizza crust. It had the right texture but a nice crunch to it. I'm a diabetic and it's hard to find good recipes that don't take much time. This recipe was fast and easy and delicious thank you for posting this Read More
(13)
Rating: 4 stars
04/02/2016
This was my first time making pizza dough from scratch. I was surprised when I got to the end and I didn't see any directions on how to bake it. Thankfully there were several recommendations from posters. I tried one out one night and another way the second night. The one that worked best was to bake it at 425 degrees F for about 20 minutes or until the crust & cheese are golden brown. Read More
(10)
Rating: 5 stars
08/14/2016
I really didn't think it would be as good as it was! Super easy and came out perfect! You can make it thick or thin and it's just as good. I added some dried herbs to dough, but followed recipe exactly. I cooked pizza 350 for 15 minutes. Read More
(5)
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Rating: 5 stars
02/18/2015
I didn't change a thing. We love this dough! Read More
(5)
Rating: 5 stars
07/31/2014
To be honest I didn't expect much from this recipe. But it turned out to be the best pizza dough I ever used (and I've tried quite a few - including my "go to recipe" I received from an Italian chef). The pizzas turned out just perfect. Great texture with just enough crunch. I am definitely making it my regular pizza dough. The only thing I changed was using the bread machine to prepare the dough. Then I've put together pizzas and baked them in the preheated (250 C - about 480 F) oven on a pizza stone for 9 minutes. Read More
(4)
Rating: 5 stars
05/10/2014
I just tried this recipe and loved it. I try to substitute white flour with whole wheat whenever possible and this recipe appealed to me. It sounded good, and it was. I prepared it just as the recipe calls, except that I sprinkled a little cornmeal under it when I spread it out. The extra crunch was a big hit with my family. This will be my go to pizza dough recipe from now on. Read More
(3)
Rating: 2 stars
09/25/2019
Worst thing I have ever made on Allrecipes, usually love every recipe?. Not sure why, but had a strange taste?. Read More