Skip to main content New<> this month
Get the Allrecipes magazine

Whole Wheat Pizza Dough Secret Family Recipe

Rated as 4.5 out of 5 Stars
0

"This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 231
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Stir yeast and sugar into warm water in a large bowl; set aside until liquid starts to bubble and foam, 5 to 10 minutes. Mix in oil. Add flour and salt, stirring until dough is smooth; stir in more flour as needed.
  2. Knead dough on a lightly floured surface for about 5 minutes and place in a large bowl; cover bowl with a damp towel. Allow dough to rise for 20 to 30 minutes. Place dough on a pizza stone and roll out with a rolling pin.

Nutrition Facts


Per Serving: 231 calories; 7.6 37.1 6.6 0 438 Full nutrition

Explore more

Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Works out awesome. Now my only pizza dough recipe! I layer the ingredients in my breadmaker on dough setting. Water, oil, sugar, salt, then flour and then yeast.

Most helpful critical review

Will try again with half white half wheat flour. It was too dense and thick. Next time I'll try to roll it as thin as possible as the thickness if the dough almost doubled in height when cooked.

Most helpful
Most positive
Least positive
Newest

Works out awesome. Now my only pizza dough recipe! I layer the ingredients in my breadmaker on dough setting. Water, oil, sugar, salt, then flour and then yeast.

Really nice and crispy crust, Also used my bread machine to make - dough cycle, Just perfect. Topped with tomato sauce and cheese and pepperoni and baked at 425 for 20 mins.

I made this crust on Thanksgiving eve, because I didn't have enough to do with making 2 pie crusts, baking 2 pies and prepping things for a salad! Oh yes, back to the crust......we really enjoy...

This made two pizzas for us when rolled out thin. Baked at 425 for 12 minutes. It might have needed a little longer but the cheese was already getting very browned. Not exceptional but held a l...

Will try again with half white half wheat flour. It was too dense and thick. Next time I'll try to roll it as thin as possible as the thickness if the dough almost doubled in height when cooked.

Loved this recipe! There was way too much dough for my liking (I like a really thin crust) so I split it between two pizza stones and invited the neighbors over to eat the second pizza. Next tim...

Easy-to-follow instructions, basic ingredients, and fast prep! The key is to roll the center thin, pushing the extra dough towards the edges for a thick & chewy crust. Much healthier and tast...

I don't have hard white whole wheat flour and didn't know what it was, so I looked it up. According to Bob's Red Mill, it is flour ground from whole grain hard white wheat berries. And now we ...

While combining ingredients, I found very dry so I added a bit more water. Still seemed dry when I formed for toppings. I did add some granulated garlic, dried oregano to give a bit of flavor....