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Sour Cream Chicken Enchilada Casserole
Reviews:
December 13, 2017

Even my picky 15 year old liked this - and that's saying something! I did add green onion and black olives, and a good sprinkle of garlic powder. I didn't have green chiles, so I subbed in minced roasted red peppers for a little color and flavor. I only had Monterey Jack cheese, which was a bit too mild - will definitely use Colby Jack or cheddar next time. Great way to use up leftover roasted chicken breast!

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