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Sour Cream Chicken Enchilada Casserole
Reviews:
June 03, 2013

This recipe was good, but a little dry. I used about 12 ounces of chips and I boiled the chicken breast (then cubed it). I also added some green onions. I cooked it in the oven for about 25 minutes. I will make it again, but maybe next time I will try adding some chicken broth.

  1. 7 Ratings

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    Rated as 1 out of 5 Stars