Sour Cream Chicken Enchilada Casserole


Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.

Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
8 servings


  • cooking spray (such as Pam®)

  • (14.5 ounce) package tortilla chips (such as Tostidos®), crushed

  • 12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped

  • 1 (10.75 ounce) can cream of chicken soup

  • 1 pint sour cream

  • 1 (4 ounce) can diced green chile peppers

  • 2 cups shredded Colby-Jack cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Layer tortilla chips in the bottom of the prepared baking dish.

  3. Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.

  4. Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

Nutrition Facts (per serving)

534 Calories
36g Fat
29g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 534
% Daily Value *
Total Fat 36g 46%
Saturated Fat 18g 88%
Cholesterol 93mg 31%
Sodium 874mg 38%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 25g
Vitamin C 10mg 51%
Calcium 137mg 11%
Iron 2mg 9%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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