Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton(R) Spanish rice.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

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  • Layer tortilla chips in the bottom of the prepared baking dish.

  • Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.

  • Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

534 calories; 36.2 g total fat; 93 mg cholesterol; 874 mg sodium. 29.2 g carbohydrates; 24.6 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/25/2013
This recipe is very similar to my own Sour Cream Chicken Enchiladas. The only difference is that mine has chopped olives and green onions. I also use soft white corn tortillas. For my family we prefer our original dish even though this recipe is good. This had great flavor and the crunch of the chips are a pleasant change and added a great corn flavor however the chips were almost stale tasting and hard to chew after baking. Overall this meal was a good change for my family and I am sure that someone else would prefer this version over mine so I would strongly recommend everyone to try this recipe. Read More
(11)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/25/2013
This recipe is very similar to my own Sour Cream Chicken Enchiladas. The only difference is that mine has chopped olives and green onions. I also use soft white corn tortillas. For my family we prefer our original dish even though this recipe is good. This had great flavor and the crunch of the chips are a pleasant change and added a great corn flavor however the chips were almost stale tasting and hard to chew after baking. Overall this meal was a good change for my family and I am sure that someone else would prefer this version over mine so I would strongly recommend everyone to try this recipe. Read More
(11)
Rating: 4 stars
05/25/2013
This recipe is very similar to my own Sour Cream Chicken Enchiladas. The only difference is that mine has chopped olives and green onions. I also use soft white corn tortillas. For my family we prefer our original dish even though this recipe is good. This had great flavor and the crunch of the chips are a pleasant change and added a great corn flavor however the chips were almost stale tasting and hard to chew after baking. Overall this meal was a good change for my family and I am sure that someone else would prefer this version over mine so I would strongly recommend everyone to try this recipe. Read More
(11)
Rating: 4 stars
06/03/2013
This recipe was good but a little dry. I used about 12 ounces of chips and I boiled the chicken breast (then cubed it). I also added some green onions. I cooked it in the oven for about 25 minutes. I will make it again but maybe next time I will try adding some chicken broth. Read More
(4)
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Rating: 5 stars
12/13/2017
Even my picky 15 year old liked this - and that's saying something! I did add green onion and black olives and a good sprinkle of garlic powder. I didn't have green chiles so I subbed in minced roasted red peppers for a little color and flavor. I only had Monterey Jack cheese which was a bit too mild - will definitely use Colby Jack or cheddar next time. Great way to use up leftover roasted chicken breast! Read More
(2)
Rating: 5 stars
07/20/2014
These enchiladas come together in a New York minute with the help of what I used was a roasted chicken from the deli. And the fact that it also uses tortilla chips is a bonus that I have been doing for Years! I mean who doesn't have an open bag of chips that are quickly sliding toward the trash can? Why not repurpose them before pitching them? And if you have leftover chicken this casserole is a dream for cleaning out that fridge! The only thing that would make this better is having a fried egg on top of each serving!! Read More
(1)
Rating: 5 stars
06/23/2017
Next time I'm gonna double the recipe! It was so easy and so yummy! My husband and kids ate it all and wanted more! Read More
(1)
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Rating: 5 stars
01/30/2017
My family (husband son grandson and brother-in-law) really liked this dish. Will definitely make it again. Read More
Rating: 5 stars
01/20/2017
This is super simple and delicious! I added an extra layer of cheese on top of the corn chips. It made a nice cheesy crunchy crust. i served it with salsa and extra sour cream. Everyone liked it. Read More
Rating: 5 stars
08/24/2019
Fabulous! I doubled the soup and added black olives and extra cheese. Family thought it was perfection. Read More