Meat and Poultry Chicken Baked and Roasted Chicken Breast Sour Cream Chicken Enchilada Casserole 4.8 (12) 12 Reviews 3 Photos Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice. Recipe by DiRkFaN41 Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients cooking spray (such as Pam®) ⅔ (14.5 ounce) package tortilla chips (such as Tostidos®), crushed 12 ounces cooked chicken breast strips (such as Louis Rich® Grilled Chicken Breast Strips), chopped 1 (10.75 ounce) can cream of chicken soup 1 pint sour cream 1 (4 ounce) can diced green chile peppers 2 cups shredded Colby-Jack cheese Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Layer tortilla chips in the bottom of the prepared baking dish. Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer. Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes. I Made It Print Nutrition Facts (per serving) 534 Calories 36g Fat 29g Carbs 25g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 534 % Daily Value * Total Fat 36g 46% Saturated Fat 18g 88% Cholesterol 93mg 31% Sodium 874mg 38% Total Carbohydrate 29g 11% Dietary Fiber 2g 7% Total Sugars 1g Protein 25g Vitamin C 10mg 51% Calcium 137mg 11% Iron 2mg 9% Potassium 275mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved