Easy Mayonnaise Biscuits

4.4
(93)

This recipe is amazing.

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18
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 cup self-rising flour

  • ½ cup milk

  • ¼ cup mayonnaise

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.

  2. Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.

  3. Bake until golden brown, about 30 minutes .

Cook's Note:

If you don't have self-rising flour, you can substitute all-purpose flour, but you also add 1 1/2 teaspoon baking powder and a pinch of salt to flour before stirring in the milk and mayo.

Nutrition Facts (per serving)

150 Calories
8g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 150
% Daily Value *
Total Fat 8g 10%
Saturated Fat 1g 7%
Cholesterol 5mg 2%
Sodium 325mg 14%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 3g
Calcium 95mg 7%
Iron 1mg 6%
Potassium 57mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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