This recipe is amazing.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.

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  • Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.

  • Bake until golden brown, about 30 minutes .

Cook's Note:

If you don't have self-rising flour, you can substitute all-purpose flour, but you also add 1 1/2 teaspoon baking powder and a pinch of salt to flour before stirring in the milk and mayo.

Nutrition Facts

150 calories; protein 2.8g 6% DV; carbohydrates 16.7g 5% DV; fat 7.9g 12% DV; cholesterol 5.1mg 2% DV; sodium 325mg 13% DV. Full Nutrition

Reviews (58)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/12/2014
I have cooked these for years! I cook them at 400 for exactly 10 minutes and they come out perfectly every single time. Can't imagine cooking them half an hour! For a delicious savory biscuit, add garlic powder and some grated parmesan cheese as well as a dash or two of onion powder - just delicious! Read More
(57)

Most helpful critical review

Rating: 3 stars
05/07/2014
They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry they don't taste like it at all! Read More
(5)
68 Ratings
  • 5 star values: 47
  • 4 star values: 15
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
02/12/2014
I have cooked these for years! I cook them at 400 for exactly 10 minutes and they come out perfectly every single time. Can't imagine cooking them half an hour! For a delicious savory biscuit, add garlic powder and some grated parmesan cheese as well as a dash or two of onion powder - just delicious! Read More
(57)
Rating: 5 stars
12/22/2013
Been making these for years; recipe given to me by my great aunt back in 1973. Her recipe says add a pinch of salt and bake at 350* for 10-12 minutes. If you are out of self-rising flour add 1 1/2 tsp baking powder and 1/2 tsp salt. Read More
(30)
Rating: 5 stars
12/02/2014
Great recipe. Versatile base; delicious regardless. (I vehemently disagree with the use of muffin tins for biscuits. I understand it. But, as a southerner it seems like a heresy has been committed. Use any flat pan instead.) Read More
(29)
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Rating: 5 stars
06/30/2013
Great little biscuit that's easy to throw together when you need something in a pinch! I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit. Don't be afaid of the mayo you can't taste it! Ya gotta love when a few ingredients you have in the pantry come together to make something so good. And they take virtually no time at all. I can't wait to experiment with them by adding some herbs and cheddar or parmesan cheese! Read More
(16)
Rating: 5 stars
01/31/2014
Easy-Fast-Yummy! Doubled recipe, used reduced fat Hellman's and added an 1/8 cup milk for smoothness. Thanks - Keeper! Read More
(8)
Rating: 4 stars
09/05/2013
Little crumbly but I think that may be a result of overcooking. Everybody's oven temp is a little different and mine runs a little hot so next time I will start checking the biscuits for doneness at about 20 minutes. I had some buttermilk in the fridge so I used that and we had sausage biscuits for breakfast today. Don't be concerned about a mayonnaise flavor...there is NONE. This is so easy to make and yields a pretty tender biscuit. I will make this one again. Read More
(6)
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Rating: 4 stars
06/02/2013
These biscuits were very tiny like bite-size but were absolutely delicious. The outsides are brown & crunchy and the insides are very moist & tasty. Read More
(5)
Rating: 5 stars
12/30/2013
I baked these on a cookie sheet I should have put a little less time on them but they were still delicious. They are similar to KFC biscuits!! Read More
(5)
Rating: 3 stars
05/07/2014
They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry they don't taste like it at all! Read More
(5)