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Easy Mayonnaise Biscuits

Rated as 4.54 out of 5 Stars

"This recipe is amazing."
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Ingredients

45 m servings 150 cals
Original recipe yields 6 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 6 large muffin cups.
  2. Stir flour, milk, and mayonnaise together in a bowl until smooth. Pour flour mixture into prepared muffin cups.
  3. Bake until golden brown, about 30 minutes .

Footnotes

  • Cook's Note:
  • If you don't have self-rising flour, you can substitute all-purpose flour, but you also add 1 1/2 teaspoon baking powder and a pinch of salt to flour before stirring in the milk and mayo.

Nutrition Facts


Per Serving: 150 calories; 7.9 g fat; 16.7 g carbohydrates; 2.8 g protein; 5 mg cholesterol; 325 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 37 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I have cooked these for years! I cook them at 400 for exactly 10 minutes and they come out perfectly every single time. Can't imagine cooking them half an hour! For a delicious savory biscuit...

Most helpful critical review

They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!

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I have cooked these for years! I cook them at 400 for exactly 10 minutes and they come out perfectly every single time. Can't imagine cooking them half an hour! For a delicious savory biscuit...

Been making these for years; recipe given to me by my great aunt back in 1973. Her recipe says add a pinch of salt and bake at 350* for 10-12 minutes. If you are out of self-rising flour add 1 ...

Great little biscuit that's easy to throw together when you need something in a pinch! I've made them with milk and with low-fat buttermilk and the result is a light and fluffy biscuit. Don't be...

Great recipe. Versatile base; delicious regardless. (I vehemently disagree with the use of muffin tins for biscuits. I understand it. But, as a southerner it seems like a heresy has been commit...

Easy-Fast-Yummy! Doubled recipe, used reduced fat Hellman's and added an 1/8 cup milk for smoothness. Thanks - Keeper!

Little crumbly, but I think that may be a result of overcooking. Everybody's oven temp is a little different and mine runs a little hot, so next time, I will start checking the biscuits for don...

They are very moist and taste great! If you are worried that they'll taste like mayonnaise don't worry, they don't taste like it at all!

These biscuits were very tiny, like bite-size, but were absolutely delicious. The outsides are brown & crunchy, and the insides are very moist & tasty.

They were not only a hit they were so very easy.