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Great stuff! I halved the recipe and elected to use GOYA Adobo seasoning in place of Old Bay, simply because we don't care for Old Bay. This is a winner! I served it over Ready Rice and Beans...
a considerable amount of work for flavors i've had with less prep/cook time.
Great stuff! I halved the recipe and elected to use GOYA Adobo seasoning in place of Old Bay, simply because we don't care for Old Bay. This is a winner! I served it over Ready Rice and Beans...
I live in New Orleans and this is as good a recipe for barbecue shrimp as I could find. The only thing I changed is that I doubled the amount of butter used and serve over grits or use French b...
This is an awesome recipe. Everyone in my family loves this dish! The best part was the aroma that filled the kitchen when preparing the sauce. ***so*** yummy!!! And chef John is right. Rice is ...
Tried it and it was great. Better then I had in a long time. Will do it again.
So good it hurts. Followed recipe except I reduced my stock down more than half . Added twice the cayenne and a tad more butter.
Turned out very well. Used only 1 pound of shrimp but the same amount of sauce. I added 2 tablespoons more of butter because my boyfriend likes rich food.
Absolutely the best recipe I have ever made. I made exactly as written and I was blown away from the flavor. I made fresh green beans on the side and use wild rice medley and I must say bette...