Tokneneng (Filipino Street Food)
A popular street food in the Philippines, tokneneng are hard boiled chicken eggs that are dipped in orange colored flour batter, deep fried, and served with a sweet and sour sauce.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
One can also use quail eggs for this dish, then it is referred to as kwek kwek.
Nutrition Facts
Per Serving:
790 calories; protein 20.3g; carbohydrates 49.7g; fat 57.5g; cholesterol 491mg; sodium 546.1mg.
Full Nutrition