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Ingredients20 m servings 416
Original recipe yields 4 servings
- Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Dust pancakes with confections' sugar.
Per Serving: 416 calories; 6.7 75.5 13.9 103 284 Full nutrition
ReviewsRead all reviews 2
These pancakes were awesome! My Omi used to make these, she called them apple fritters. I used 4 small Empire apples as they were not good for eating anymore but great for cooking. I did need to...