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Racuchy z Jablkami (Polish Apple Pancakes)

Rating: 4.33 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.

By Olenka

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Recipe Summary

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.

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  • Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

  • Dust pancakes with confections' sugar.

Nutrition Facts

Per Serving:
416 calories; protein 13.9g; carbohydrates 75.5g; fat 6.7g; cholesterol 102.8mg; sodium 283.5mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

the4taals
Allstar
Rating: 5 stars
04/07/2018
These pancakes were awesome! My Omi used to make these she called them apple fritters. I used 4 small Empire apples as they were not good for eating anymore but great for cooking. I did need to add a few extra tbsps of flour as the batter was a bit thin. I ate them with icing sugar but my sons had homemade maple syrup from our neighbours farm. #AllrecipesAllstarsCanada #InternationalFavourites Read More
Helpful
(1)
9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
the4taals
Allstar
Rating: 5 stars
04/07/2018
These pancakes were awesome! My Omi used to make these she called them apple fritters. I used 4 small Empire apples as they were not good for eating anymore but great for cooking. I did need to add a few extra tbsps of flour as the batter was a bit thin. I ate them with icing sugar but my sons had homemade maple syrup from our neighbours farm. #AllrecipesAllstarsCanada #InternationalFavourites Read More
Helpful
(1)
Klara Anna Renteria
Rating: 4 stars
10/14/2018
I will make it again but use less milk. Batter was too watery causing the pancake to cook before apples softened. Read More
Maljoaata
Rating: 5 stars
02/11/2019
They are perfect I made double and they disappeared in a few minutes. Read More
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barbara
Rating: 5 stars
02/11/2020
kids loved them Read More
Adele
Rating: 5 stars
11/07/2020
I substituted half the milk with apple cider and added little oil to the batter...these had a great apple taste. Served with some warm maple syrup for a more traditional pancake breakfast. Read More
Sofia
Rating: 4 stars
04/05/2020
Made it this morning. Used 1 cup of buttermilk (because I had some)and about 3/4 cup milk. My first time having Polish pancakes. Eggier than pancakes I normally make but nonetheless tasty. The powered sugar is all you need to top it. Delicious. Tried some maple syrup on top and didn't enjoy it with it. Thank you for the recipe. Read More
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Jörmungandr the World Eater
Rating: 1 stars
12/05/2020
As is, the ratio of liquids to solid ingredients is terrible. Batter basically needs an extra cup of flour to not be crepe-like, and the apples need to be diced very small. After adding extra flour the pancakes were ok, but not very fluffy or flavorful. I'd add more baking powder and slat, as well as cinnamon to add some flavor. Read More
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