These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream.
These pancakes were awesome! My Omi used to make these, she called them apple fritters. I used 4 small Empire apples as they were not good for eating anymore but great for cooking. I did need to add a few extra tbsps of flour as the batter was a bit thin. I ate them with icing sugar but my sons had homemade maple syrup from our neighbours farm. #AllrecipesAllstarsCanada #InternationalFavourites
Read More These pancakes were awesome! My Omi used to make these, she called them apple fritters. I used 4 small Empire apples as they were not good for eating anymore but great for cooking. I did need to add a few extra tbsps of flour as the batter was a bit thin. I ate them with icing sugar but my sons had homemade maple syrup from our neighbours farm. #AllrecipesAllstarsCanada #InternationalFavourites
I will make it again but use less milk. Batter was too watery, causing the pancake to cook before apples softened.
The recipe is good as is. I think they are supposed to be more creppe-like. I suggest using a mandolin with small Julianne setting so the pancakes cook more evenly. You can also grate the apple but make sure to squeeze it out to remove the excess water.
Made it this morning. Used 1 cup of buttermilk (because I had some)and about 3/4 cup milk. My first time having Polish pancakes. Eggier than pancakes I normally make but nonetheless tasty. The powered sugar is all you need to top it. Delicious. Tried some maple syrup on top and didn't enjoy it with it. Thank you for the recipe.
