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My review
Racuchy z Jablkami (Polish Apple Pancakes)
14
Olenka
"These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream."
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Ingredients
20 m servings 416Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Dust pancakes with confections' sugar.
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Reviews
Read all reviews 3Most helpful
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Newest
4/7/2018
These pancakes were awesome! My Omi used to make these, she called them apple fritters. I used 4 small Empire apples as they were not good for eating anymore but great for cooking. I did need to...
2/11/2019
They are perfect, I made double and they disappeared in a few minutes.
10/14/2018
I will make it again but use less milk. Batter was too watery, causing the pancake to cook before apples softened.