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Racuchy z Jablkami (Polish Apple Pancakes)

Rated as 4.67 out of 5 Stars

"These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream."
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20 m servings 416
Original recipe yields 4 servings


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  1. Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
  2. Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  3. Dust pancakes with confections' sugar.

Nutrition Facts

Per Serving: 416 calories; 6.7 75.5 13.9 103 284 Full nutrition

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Read all reviews 3
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These pancakes were awesome! My Omi used to make these, she called them apple fritters. I used 4 small Empire apples as they were not good for eating anymore but great for cooking. I did need to...

They are perfect, I made double and they disappeared in a few minutes.

I will make it again but use less milk. Batter was too watery, causing the pancake to cook before apples softened.