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My review
Racuchy z Jablkami (Polish Apple Pancakes)
Olenka
"These Polish pancakes are super popular in Poland and are eaten as a dessert there, but I make them for breakfast here for my kids. Serve sprinkled with powdered sugar or topped with sour cream."
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Ingredients
20 m servings 416 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
- Dust pancakes with confections' sugar.
Nutrition Facts
Per Serving: 416 calories; 6.7 g fat; 75.5 g carbohydrates; 13.9 g protein; 103 mg cholesterol; 284 mg sodium. Full nutrition
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