Camarones a la Diabla (Mexican Devil's Shrimp)
"Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!"
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Ingredients27 m servings 545 cals
Original recipe yields 2 servings
- Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
- Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.
Per Serving: 545 calories; 27.7 g fat; 26.8 g carbohydrates; 40.2 g protein; 376 mg cholesterol; 3480 mg sodium. Full nutrition
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