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Camarones a la Diabla (Mexican Devil's Shrimp)

"Camarones a la Diabla is a famous Mexican dish. This version comes from the Jalisco region. They are called devil's shrimp because they are truly spicy - large shrimp are cooked in a hot sauce with lots of garlic, ketchup, and hot sauce. So beware!"
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27 m servings 549 cals
Original recipe yields 2 servings

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  1. Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
  2. Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

Nutrition Facts

Per Serving: 549 calories; 27.7 g fat; 27.9 g carbohydrates; 40.2 g protein; 376 mg cholesterol; 3535 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Great flavor! I did take the shell off of my shrimp for easier and less messy eating. The sauce was a little too oily in my opinion but that might have been because there was no shell to soak so...