Italian Breaded Baked Pork Chops
A simple Italian recipe for pork chops (costolette) that are dipped in milk, coated with bread crumbs, and herbs and then baked in the oven for an easy mid-week dinner. I think the perfect sides are baked potatoes or even a simple salad.
Recipe Summary test
Be careful not to overcook the pork chops or the meat will become too dry. You might want to check the inside of one of the chops. The chops should be light pink in the center.
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.