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Baked Goat Cheese Caprese Salad

Rated as 4.81 out of 5 Stars
59k

"This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with creamy cheeses, and this is no exception."
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Ingredients

30 m servings 178
Original recipe yields 4 servings (2 ramekins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Drizzle about 1 1/2 teaspoons olive oil into the bottom of each 6-ounce ramekin and sprinkle about 1 tablespoon basil per ramekin over the oil. Place 1 goat cheese piece over the basil in each ramekin; surround with sliced cherry tomatoes. Top with cracked black pepper and cayenne. Spread 1 1/2 teaspoon of the remaining basil on top of each portion, place ramekins on a baking sheet, and drizzle each serving with 1 1/2 teaspoons more olive oil.
  3. Bake in the preheated oven until bubbling, about 15 minutes. Serve warm.

Footnotes

  • Cook's Note:
  • To make thinly sliced basil (chiffonade), roll 3 or 4 basil leaves together into a tight cylinder and slice into thin ribbons.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 178 calories; 15.5 4.1 6.8 22 152 Full nutrition

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Reviews

Read all reviews 19
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Loved it. I did make a change to it the second time I made it. Instead of drizzling the oil over the tomatoes--I put the cut tomatoes in a small bowl and mixed the oil in with the tomatoes the...

Love this recipe! Although, I did add minced garlic and salt. Even made it once with rosemary olive oil and various colored cherry tomatoes - delish! For 8 - 10 appetizer servings I doubled reci...

Served this over mixed baby greens with slivered onion. Then drizzled 1 T balsamic dressing over greens before topping with warm Caprese Salad. A meal in itself!

This was phenomenal! I made the recipe using grape tomatoes rather than cherry tomatoes (the grocery store didn't have the latter), so next time I might increase the ratio of tomatoes to cheese...

It was a hit! I used one of the really big logs of cheese (16 oz) because I was going to a large party. Using my small (1-1/2 C) and medium (3 C) vintage Pyrex refrigerator dishes, I put 1/3 o...

Very tasty and so easy to put together.

Wow, made this for a ladies group and everyone loved it. I baked it in a small casserole and it was tremendous. None left. Will be making it again.

I made this recipe for a dinner party and used 4oz ramekins that came with my dinnerware set. Used recipe exactly as printed evcept for the cayenne pepper which I left out, and they were terrif...

I used green chili pepper infused olive oil as the topper instead of chili pepper and added a jarred mango cube. This recipe can be adapted 1000 ways!