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Chef John's Lemon Bars
April 20, 2014

I've made this recipe as is many many times. That is what the 5 stars are for. However, now I add 2 teaspoons of freshly grated lemon zest to the crust before I finish blending it. I also increase the curd recipe by 1/2. Now the lemon curd sits about 3/4 of an inch above the crust. It's wonderful.

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