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Chef John's Lemon Bars
Reviews:
December 22, 2013

I made these great lemon bars thank you Chef John! I did make one small change that turned out wonderful. I swapped out the butter in the shortbread crust for cocoanut oil in it's solid form. The taste of cocoanut with lemon was to die for! I have a friend who said she was wondering "if I would ever find a lemon bar I could enjoy... this is a keeper!" Thanks again Chef John and All recipes

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