Skip to main content New this month
Get the Allrecipes magazine
Chef John's Monte Cristo Benedict
Reviews:
September 23, 2015

If you are reading reviews to decide whether or not to make this, just make it already. I make this all the time. This is a fantastic breakfast. I have substituted the Cheddar for Smoked Gouda at times which I really enjoy. I have also just used the french toast as is and served it up with maple syrup. Everyone who tries this really likes it. I bought a egg poacher pot specifically for this recipe to help save time because I wind up making this for large groups.

  1. 96 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars