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Chef John's Monte Cristo Benedict
September 23, 2015

If you are reading reviews to decide whether or not to make this, just make it already. I make this all the time. This is a fantastic breakfast. I have substituted the Cheddar for Smoked Gouda at times which I really enjoy. I have also just used the french toast as is and served it up with maple syrup. Everyone who tries this really likes it. I bought a egg poacher pot specifically for this recipe to help save time because I wind up making this for large groups.

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