or
Sort stores by
Prep
Cook
Ready In
I really like the method and the idea behind this recipe. For me personally there is a little too much cinnamon, allspice and sugar in the french toast, but that is me - others may really like ...
This was good....ok really. We ate every bite but I'm not sure I would make it again. We didn't really particularly care for the way the flavors meshed. It is so simple to make for a beautifu...
I really like the method and the idea behind this recipe. For me personally there is a little too much cinnamon, allspice and sugar in the french toast, but that is me - others may really like ...
Just terrific! My husband, a huge fan of Eggs Benedict, was crazy about it, which surprised me a little, as he really enjoys a ridiculous amount of Hollandaise sauce on "normal" Benedict. Thi...
My daughter made this for my Mother's Day breakfast yesterday. All I can say is WOW!!!!! Due to the richness we only had one poached egg atop the delicious French toast, which was more than en...
I have made this twice, testing it before I serve it at a brunch for 50. The first time I made it as written but without the allspice. I thought the savory overpowered the sweet. I guess I am...
This was good....ok really. We ate every bite but I'm not sure I would make it again. We didn't really particularly care for the way the flavors meshed. It is so simple to make for a beautifu...
Delicious! I made this for supper. I don’t have a sweet tooth so I omitted the sugar and reduced the allspice and cinnamon to just a dash each in the batter. The whipping cream is sweet enough w...
This was excellent. The taste is indulgent and memorable, like one would associate with a holiday tradition. My children, 12 & 6, enjoyed this as much as I did. Thank you for sharing this with u...
If you are reading reviews to decide whether or not to make this, just make it already. I make this all the time. This is a fantastic breakfast. I have substituted the Cheddar for Smoked Gouda a...
I made this for my husband for Father's Day brunch and he absolutely loved it. He said it was the best breakfast he ever had. So did the kids. They asked if I could make it again tomorrow??