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Chilled Sugar Snap Pea Soup
August 09, 2019

I'm starting to get tired of telling Chef John how great his recipes are, but he did it again. A light refreshing soup. Just a bit a spiciness and the tang of some fresh lemon juice in the sour cream and a little more on the soup. I did use fresh peas instead of snap peas. IF you use a Vitamix to blend the ingredients you don't need to strain BUT be careful blending/ chopping. DONT overdo it and add too much air to the soup. It becomes more like whip than soup. Otherwise VERY Refreshing

  1. 15 Ratings

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