Skip to main content New<> this month
Get the Allrecipes magazine
Chilled Sugar Snap Pea Soup
June 19, 2014

In Columbia County, NY we have a bounty of sugar snap peas in the spring. This is a great way to use them. My suggestions: increase the mint by one leaf, use a medium mesh strainer to get out the strings that sometimes appear, season with Adobo instead of plain salt to give some extra depth of flavor. Hot (with some homemade croutons) or cold with sour cream on top this is a winner.

  1. 15 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars