Chilled Sugar Snap Pea Soup
We're doing this classic cold spring soup, and instead of using English peas, we're using sugar snaps which are going to save you a lot of shelling time. This is an incredibly easy soup to make, beautiful to look at, and most important of all, incredibly delicious.
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If you're not going to use creme fraiche or sour cream for garnish, I highly suggest you squeeze a little bit of lemon juice into the soup.