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Easy Mini Bagel Pizzas

LEANANSIDHE

"A homemade take on a frozen favorite. Much less fat and still yummy."
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Ingredients

20 m servings 232 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Arrange bagels on prepared baking sheet, cut sides up. Spoon a thin layer of pizza sauce over each bagel half and sprinkle with pizza cheese. Place 2 pepperoni slices on each bagel.
  3. Bake in the preheated oven until cheese is melted and pepperoni is lightly browned, about 6 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 232 calories; 5.8 g fat; 30.3 g carbohydrates; 13.9 g protein; 33 mg cholesterol; 788 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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Most helpful positive review

We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigera...

Most helpful critical review

This was an overall fairly good lunch. I do wish for it to have a bit more flavor but it is something I would make and eat again, very easy to make.

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We found a pizza stone preheated in the oven works amazing for getting the best possible texture out of the bagels. We had leftover pizza toppings from when we cooked up a large pizza (refrigera...

Quick and easy, mini pizzas in the simplest form. My daughter and I enjoyed this as a quick dinner. I made homemade pizza sauce (tomato sauce, paste, oil, and seasonings.)

This is one of my favorite quick meals--the possibilities are endless. I like to make the pizza sauce from scratch. When I do this for dinner, I make little bowls of "toppings"--sliced olives, c...

Very easy, kid friendly, adaptable and fast. I use a canned pizza sauce....after I spread some on the toasted bagel I sprinkle with garlic powder and Italian seasonings. Top with a pizza cheese ...

Boo! I made these for a Halloween appetizer using a mini ghost shaped cookie cutter to cut out provolone cheese.

Perfect for a quick dinner that the kids can help with. Definitely kid friendly. Very versatile since you can add whichever toppings you desire. Used regular sized bagels so we increased the tim...

We found pizza flavored bagels and made these. They are so good!!

The kids sure liked them!

Yummy!!