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Skillet Italian Chicken Parmesan

Rated as 4.57 out of 5 Stars

"Ready in under an hour, this chicken Parmesan dish is perfect for a week night meal."
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30 m servings 542 cals
Original recipe yields 4 servings


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  1. Whisk egg, the 1/2 teaspoon salt, and 1/4 teaspoon pepper in a shallow bowl. Combine panko, the 1/3 cup cheese, and Italian seasoning in another shallow bowl. Sprinkle chicken lightly with additional salt and pepper. Dip each chicken breast half into egg mixture, turn to coat all sides evenly. Then dip into panko mixture, turning to coat all sides evenly. Gently shake off any excess panko.
  2. [Cleaning Tip: Wipe off any chicken juice or egg that may have spilled on the countertop with a Clorox(R) Disinfecting Wipe*. Rinse hands once complete.]
  3. Cook linguine according to package directions in a large pot. Drain and return to the pot; cover to keep warm.
  4. While pasta cooks, heat oil over medium-high heat in a large skillet. Cook chicken in hot oil for 10 to 12 minutes or until chicken is no longer pink, turning once. (If chicken browns too quickly, reduce heat to medium.)
  5. Place marinara sauce in a microwave-safe dish. Microwave on 100 percent power (high) for 1 to 2 minutes or until heated through. stirring once. Spoon about 1/3 cup sauce over each chicken breast half. Sprinkle with additional Parmesan cheese. Serve chicken over pasta.


  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Nutrition Facts

Per Serving: 542 calories; 16.7 g fat; 63.9 g carbohydrates; 37 g protein; 113 mg cholesterol; 958 mg sodium. Full nutrition

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Read all reviews 15
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This goes together pretty easily. I flattened the meat for tenderness and reduced cooking time. I followed other's suggestions and after browning on each side for 5 minutes, I placed in the ov...

so good!a keeper!!!

Tried this recipe while we had our in-laws in town. It was delicious but I added cayenne pepper to the panko to spice it up, my in-laws are from Texas and love spice!

Good recipe - but you'll want to dredge your chicken in flour before the egg coating. Slippery chicken doesn't hold slippery egg that great and less egg means you'll lose that crispy coating! Al...

Made this recipe last night and just tweaked it to my tastes. I didn't have any panko, so I crushed saltines and eliminated the additional salt in the recipe. I had no Italian seasoning mix, so ...

This turned out really good! I don't use premade sauces, so I made a quick homemade marinara. (Sautéd some garlic and dried onion flakes in garlic grapeseed oil, added large Can of tomato sauce,...

i loved it!!! when i cooked it, i put a little bit of cayenne pepper in the panko mixture for a nice, gentle kick:)

My whole family loves it! If you don't have panko you can crush up ritz crackers and just use those.. that's what I did and it tastes amazing. Also It goes with things other than noodles and spa...

Made for dinner tonight. Just tweaked the recipe slightly. I will definitely make again!