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Spaghetti with Easy Bolognese Sauce

"This meaty pasta sauce with chopped veggies and dry red wine is simmered on the stove and finished with heavy cream for a delicious Italian-inspired meal."
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Ingredients

45 m servings 491 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Cook

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  1. Cook sausage, ground beef, onion, carrot, celery, and garlic over medium-high heat in a large pot until sausage and beef are browned. Drain off fat.
  2. Stir tomatoes, tomato paste, wine, Italian seasoning, salt, and pepper into meat mixture. Bring to a boil; reduce heat. Cover and simmer 20 minutes, stirring occasionally. Remove pot from heat. Stir in whipping cream.
  3. Cook spaghetti according to package directions in a large pot; drain. Serve sauce over hot cooked spaghetti and sprinkle with fresh parsley.
  4. [Cleaning tip: Once the stove top is cool, wipe up any oil splatters or spills with Clorox(R) Disinfecting Wipes*. Rinse hands once complete.]

Footnotes

  • Tip:
  • To freeze half of the sauce for another meal: Prepare only 8 ounces of the dried spaghetti. After preparing sauce, transfer 1/2 of the sauce (4 cups) to a freezer container. Cover, label and freeze for up to 3 months. To serve, thaw sauce overnight in the refrigerator. Transfer to a saucepan; add 2 tablespoons water. Cover and cook over medium-low heat until heated through, stirring occasionally. Cook remaining dried spaghetti according to package directions.
  • *Use as directed. For surfaces that may come in contact with food, a potable water rinse is required.

Nutrition Facts


Per Serving: 491 calories; 17.9 g fat; 56.3 g carbohydrates; 22.1 g protein; 50 mg cholesterol; 979 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

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Most helpful positive review

This was pretty easy and came together fairly quick. I used shredded carrots and just chopped them a little more. The flavor was decent. I do wish that I could have tasted the leftovers on day 2...

Most helpful critical review

I use a few moderations when I make this. Usually more garlic, some olives, and half and half instead of cream since that's what I usually have. Most importantly what the directions in this re...

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This was pretty easy and came together fairly quick. I used shredded carrots and just chopped them a little more. The flavor was decent. I do wish that I could have tasted the leftovers on day 2...

I loved the celery in it. I used 1lb of ground beef and no sausage. In addition I used four fresh tomatoes I added some sugar as it was a little tart. Really easy and although not the best I hav...

This is an outstanding recipe when modified a bit. What makes it different is the carrots and the cream. I recommend sautéing the vegetables separately and eliminating the celery and doubling t...

I tried to make it as close to the recipe as possible with the ingredients I had available and it came out fantastically. Starting with cooking down the chopped onion, celery and carrots for qui...

No, I didn't make any changes. Yes, I will make it again sometime. I LOVE IT!!!

I use a few moderations when I make this. Usually more garlic, some olives, and half and half instead of cream since that's what I usually have. Most importantly what the directions in this re...