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All-Purpose No-Salt Seasoning Mix

Rated as 4.71 out of 5 Stars

"I got this recipe from my mother-in-law, Helen. I make it up in big batches. It's scrumptious on most everything, I use it often, and I make it for teacher gifts also."
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5 m servings 7
Original recipe yields 10 servings


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  1. Mix garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, and cayenne pepper in a bowl; store in a sealed jar.

Nutrition Facts

Per Serving: 7 calories; 0.1 1.4 0.3 0 1 Full nutrition

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Used it as a rub for chicken and it was pretty tasty

Excellent for Ideal Protein dieters and healthy for anyone and everyone. Used it tonight on (pounded thin) chicken breasts. Brushed 1/2 t. olive oil per side of each piece of meat, sprinkled s...

I didn't have mace, savory, or parsley on hand. But I made this with the remaining ingredients. I also added 1/2 teaspoon of smoked paprika, 1/2 teaspoon sea salt, and upped the cayenne pepper t...

Used this seasoning on chicken thighs and placed the seasoned chicken it the refrigerator overnight. Did the chicken on the grill and it was amazing .