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My review
Vegetarian Tofu and Nut Loaf
Corinne K.
"This meatloaf has a lot of flavor and is very satisfying if you are craving protein. My husband and I, both vegetarians, made this for my brother, a hunter and meat-enthusiast, and he really liked it. The best thing about this meatloaf is the next day when I can have a cold meatloaf sandwich with mayonnaise."
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Ingredients
1 h 40 m servings 310 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined. Add walnuts and puree until smooth. Transfer tofu mixture to a large bowl.
- Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in the hot oil until vegetables are tender, about 5 minutes. Season with oregano, basil, and sage.
- Stir vegetables and bread crumbs into tofu mixture; press mixture into prepared loaf pan.
- Bake in the preheated oven until loaf is golden brown, about 75 minutes. Allow loaf to cool slightly before slicing.
Nutrition Facts
Per Serving: 310 calories; 16.5 g fat; 29.5 g carbohydrates; 14.5 g protein; 62 mg cholesterol; 903 mg sodium. Full nutrition
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
2/3/2014
This was a fantastic recipe. I followed it exactly with no problem. This recipe has unlimited possibilities as far as adding additional ingredients. Thank you to the chef! As a side note, do...
Most helpful critical review
4/14/2014
My family did not care for it at all, it was bland and kind of an odd texture.
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2/3/2014
This was a fantastic recipe. I followed it exactly with no problem. This recipe has unlimited possibilities as far as adding additional ingredients. Thank you to the chef! As a side note, do...
3/20/2015
I liked the recipe a lot. It's perfect fit my mom who just became a vegetarian and I who still eat meat can enjoy it as well. I didn't follow the directions thou. I added sweet peppers to the mi...
4/14/2014
My family did not care for it at all, it was bland and kind of an odd texture.
10/5/2013
I have tried this recipe several times and it is delicious - it also serves as a great base to experiment with when adding more ingredients. If you are gluten intolerant use brown rice instead o...
4/17/2017
THIS IS DELICIOUS! I will make again and again and again. :-) Thanks for an absolutely great recipe. I “veganized” it by using Chia Gel instead of eggs. Otherwise, I followed the recipe ingr...
5/16/2016
This was really awesome. I made this for thanksgiving as the main dish. I cooked it in a bundt pan and did alternating layers of tofu loaf and vegetarian stuffing. It turned out really well. Th...
1/17/2016
I've made this numerous times for different groups of people, vegetarian and non-vegetarian alike and every single person raved about it. However, I find that I always need to cook it at least a...
3/19/2015
I love this recipe. I do substitute chia seeds for the eggs to make it vegan. Serve with mushroom gravy. Even our non vegan family members love it.