Skip to main content New<> this month
Get the Allrecipes magazine

Vegetarian Tofu and Nut Loaf

Rated as 4.27 out of 5 Stars
16

"This meatloaf has a lot of flavor and is very satisfying if you are craving protein. My husband and I, both vegetarians, made this for my brother, a hunter and meat-enthusiast, and he really liked it. The best thing about this meatloaf is the next day when I can have a cold meatloaf sandwich with mayonnaise."
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 310
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
  2. Place tofu, eggs, onion soup mix, and soy sauce into a food processor or blender; process until combined. Add walnuts and puree until smooth. Transfer tofu mixture to a large bowl.
  3. Heat olive oil in a large skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in the hot oil until vegetables are tender, about 5 minutes. Season with oregano, basil, and sage.
  4. Stir vegetables and bread crumbs into tofu mixture; press mixture into prepared loaf pan.
  5. Bake in the preheated oven until loaf is golden brown, about 75 minutes. Allow loaf to cool slightly before slicing.

Nutrition Facts


Per Serving: 310 calories; 16.5 29.5 14.5 62 903 Full nutrition

Explore more

Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was a fantastic recipe. I followed it exactly with no problem. This recipe has unlimited possibilities as far as adding additional ingredients. Thank you to the chef! As a side note, do...

Most helpful critical review

My family did not care for it at all, it was bland and kind of an odd texture.

Most helpful
Most positive
Least positive
Newest

This was a fantastic recipe. I followed it exactly with no problem. This recipe has unlimited possibilities as far as adding additional ingredients. Thank you to the chef! As a side note, do...

I liked the recipe a lot. It's perfect fit my mom who just became a vegetarian and I who still eat meat can enjoy it as well. I didn't follow the directions thou. I added sweet peppers to the mi...

My family did not care for it at all, it was bland and kind of an odd texture.

I have tried this recipe several times and it is delicious - it also serves as a great base to experiment with when adding more ingredients. If you are gluten intolerant use brown rice instead o...

THIS IS DELICIOUS! I will make again and again and again. :-) Thanks for an absolutely great recipe. I “veganized” it by using Chia Gel instead of eggs. Otherwise, I followed the recipe ingr...

This was really awesome. I made this for thanksgiving as the main dish. I cooked it in a bundt pan and did alternating layers of tofu loaf and vegetarian stuffing. It turned out really well. Th...

I've made this numerous times for different groups of people, vegetarian and non-vegetarian alike and every single person raved about it. However, I find that I always need to cook it at least a...

I love this recipe. I do substitute chia seeds for the eggs to make it vegan. Serve with mushroom gravy. Even our non vegan family members love it.

This was an okay recipe. The texture was nice and similar to meatloaf, but I found the taste a bit off putting. I think it was the onion soup mix that I didn't like. I will try to figure out som...