Homemade French Dressing

Name: Homemade French Dressing
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 cup white sugar; 1 cup vegetable oil; ½ cup ketchup; ½ cup vinegar; 1 small onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 clove garlic

Rating: 4.75 stars

8 Ratings
7 Reviews
1 Photo

This is my family's favorite dressing for everyday dinner salad.

By Angela

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Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

2 cups

Nutrition Info

Ingredients

Original recipe yields 16 servings

The ingredient list now reflects the servings specified

1 cup white sugar
1 cup vegetable oil
½ cup ketchup
½ cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

Directions

Step 1

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.

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Step 2

Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts

Per Serving:

180 calories; protein 0.2g; carbohydrates 15.1g; fat 13.8g; sodium 94.2mg. Full Nutrition

Reviews (7)

Most helpful positive review

lutzflcat

Allstar

05/28/2013

I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the right amount of tang. Read More

Helpful

(2)

8 Ratings

5 star values: 6
4 star values: 2
3 star values: 0
2 star values: 0
1 star values: 0

Reviews: Most Helpful

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lutzflcat

Allstar

05/28/2013

Helpful

(2)

grannysgoodies

07/27/2018

I switched out the white sugar for honey and used 3/4 of a cup it was way too sweet so added in about 1/4 cup more vinegar. It was really good. Next time I will cut the honey to 1/4 cup and see what we think. It is a keeper for sure! Read More