Homemade French Dressing

Name: Homemade French Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup white sugar; 1 cup vegetable oil; 0.5 cup ketchup; 0.5 cup vinegar; 1 small onion, finely chopped; 1 tablespoon Worcestershire sauce; 1 clove garlic

4.8

(9)

8 Reviews

2 Photos

This is my family's favorite dressing for everyday dinner salad.

Recipe by Angela

Updated on January 4, 2022

2

Prep Time:

10 mins

Total Time:

10 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

1 cup white sugar
1 cup vegetable oil
½ cup ketchup
½ cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

Directions

Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts (per serving)

180	Calories
14g	Fat
15g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 180
% Daily Value *
Total Fat 14g	18%
Saturated Fat 2g	9%
Sodium 94mg	4%
Total Carbohydrate 15g	5%
Dietary Fiber 0g	0%
Total Sugars 15g
Protein 0g
Vitamin C 2mg	9%
Calcium 4mg	0%
Iron 0mg	1%
Potassium 45mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.