This is my family's favorite dressing for everyday dinner salad.

Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.

    Advertisement
  • Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts

180 calories; protein 0.2g; carbohydrates 15.1g; fat 13.8g; sodium 94.2mg. Full Nutrition
Advertisement

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/28/2013
I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the right amount of tang. Read More
(2)
8 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/28/2013
I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the right amount of tang. Read More
(2)
Rating: 5 stars
07/27/2018
I switched out the white sugar for honey and used 3/4 of a cup it was way too sweet so added in about 1/4 cup more vinegar. It was really good. Next time I will cut the honey to 1/4 cup and see what we think. It is a keeper for sure! Read More
Rating: 5 stars
07/09/2014
I loved this recipe. I added a little horseradish to it which balanced the sweetness perfectly. Read More
Advertisement
Rating: 4 stars
06/05/2016
It was good but very very sweet! Read More
Rating: 5 stars
05/29/2016
I added a dash of celery seed and 1 tsp of horseradish. Excellent! Read More
Rating: 5 stars
07/08/2020
I thought it was very good. I like this recipe a lot. Keep up the good job. A+ Read More
Advertisement
Rating: 5 stars
11/21/2015
Love this recipe! I cut the sugar in half though. DELICIOUS! Read More
Advertisement