Recipe by: Angela
Sort stores by
May we suggest
Tangy, crunchy, deconstructed and delicious!
It’s the classic green salad dressing starring tarragon and parsley.
Raspberry wine vinegar and Dijon mustard make an irresistible salad dressing.
Cook 5-star weekday dinners every time.
I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the rig...
It was good but very very sweet!
I added a dash of celery seed and 1 tsp of horseradish. Excellent!
Love this recipe! I cut the sugar in half though. DELICIOUS!
I loved this recipe. I added a little horseradish to it, which balanced the sweetness perfectly.