Ingredients10 m servings 180
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Per Serving: 180 calories; 13.8 15.1 0.2 0 94 Full nutrition
ReviewsRead all reviews 6
I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the rig...
I switched out the white sugar for honey and used 3/4 of a cup, it was way too sweet so added in about 1/4 cup more vinegar. It was really good. Next time I will cut the honey to 1/4 cup and see...
I added a dash of celery seed and 1 tsp of horseradish. Excellent!