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Grandma's French Dressing

Rated as 4.67 out of 5 Stars

"This is my family's favorite dressing for everyday dinner salad."
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10 m servings 180 cals
Original recipe yields 16 servings (2 cups)


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  • Prep

  • Ready In

  1. Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
  2. Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts

Per Serving: 180 calories; 13.8 g fat; 15.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 94 mg sodium. Full nutrition

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I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the rig...

It was good but very very sweet!

I added a dash of celery seed and 1 tsp of horseradish. Excellent!

Love this recipe! I cut the sugar in half though. DELICIOUS!

I loved this recipe. I added a little horseradish to it, which balanced the sweetness perfectly.