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Ingredients10 m servings 180 cals
Original recipe yields 16 servings (2 cups)
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Per Serving: 180 calories; 13.8 g fat; 15.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 94 mg sodium. Full nutrition
ReviewsRead all reviews 5
I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the rig...