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Grandma's French Dressing

Rated as 4.71 out of 5 Stars
3

"This is my family's favorite dressing for everyday dinner salad."
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Ingredients

10 m servings 180
Original recipe yields 16 servings (2 cups)

Directions

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  1. Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
  2. Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts


Per Serving: 180 calories; 13.8 15.1 0.2 0 94 Full nutrition

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Reviews

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I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the rig...

I switched out the white sugar for honey and used 3/4 of a cup, it was way too sweet so added in about 1/4 cup more vinegar. It was really good. Next time I will cut the honey to 1/4 cup and see...

It was good but very very sweet!

I added a dash of celery seed and 1 tsp of horseradish. Excellent!

Love this recipe! I cut the sugar in half though. DELICIOUS!

I loved this recipe. I added a little horseradish to it, which balanced the sweetness perfectly.