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Wild Rice and Turkey Casserole

Rated as 3.88 out of 5 Stars
0

"Great way to use up leftover turkey, really different casserole good enough for company. Fast and easy."
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Ingredients

1 h 15 m servings 361
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring 2 1/4 cups water, rice mix plus seasoning pack, and 1 tablespoon butter to a boil in a covered saucepan. Reduce heat to medium-low and simmer until rice is tender and water is absorbed, about 25 minutes.
  3. Stir turkey, cream of chicken soup, celery, 1 cup water, water chestnuts, onion, and soy sauce into wild rice until well mixed. Transfer turkey mixture to a 3-quart baking dish. Pour 2 tablespoons melted butter over crumbs in a bowl, stirring to coat crumbs with butter. Sprinkle buttered bread crumbs over turkey mixture.
  4. Bake in the preheated oven until bubbly and golden brown, about 30 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 361 calories; 12.7 34.6 26 73 1370 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this recipe last week and it was wonderful. I substituted cream of mushrooom soup for the cream of chicken. everyone who had it cleaned their plates!

Most helpful critical review

This casserole is a litle bland. Next time I will add more spices.

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I made this recipe last week and it was wonderful. I substituted cream of mushrooom soup for the cream of chicken. everyone who had it cleaned their plates!

This casserole is a litle bland. Next time I will add more spices.

I personally liked the recipe. My husband ate it, but he wasn't thrilled with it. I guess he thought it was bland, so he put Tobasco on it. I made it exactly, but didn't have an onion. I'm a...

I used scallions instead of white onion. It was fantastic and I will definitely make it again.

Made a mixture of wild rice, brown rice and quinoa and cooked until almost done then proceeded with recipe as written. Chop up the sliced water chestnuts to spread crunchiness throughout. That a...

This was a good base recipe. I used leeks instead of onion, added broccoli, sliced mushrooms, and 3 cloves chopped garlic, and sautéed the fresh veggies just a little to meld their favors before...

It was fine.

Added poultry seasoning and garlic powder to help perk up the flavor. After baking for 30 minutes, the celery was still uncooked. It has the potential to make for a good meal.