Rating: 4.5 stars 4.4
159 Ratings
  • 5 star values: 96
  • 4 star values: 46
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 0

Cheesy cauliflower.

Recipe Summary

prep:
10 mins
cook:
40 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 7 minutes.

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  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

  • Heat butter in a small saucepan over low heat; cook and stir onion in the melted butter until softened, about 5 minutes. Add flour; cook, stirring constantly, until mixture just starts to brown, 3 to 5 minutes. Gradually pour milk into mixture, whisking into a smooth sauce. Cook until just simmering.

  • Remove sauce from heat and stir in half the Cheddar cheese until melted; sprinkle with pepper and nutmeg.

  • Place steamed cauliflower in the prepared baking dish; pour cheese sauce over cauliflower. Sprinkle with remaining Cheddar cheese.

  • Bake in the preheated oven until cheese is melted and browned, about 25 minutes.

Nutrition Facts

208 calories; protein 10.8g; carbohydrates 10.6g; fat 14.2g; cholesterol 43.2mg; sodium 249.4mg. Full Nutrition
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