This main dish salad is perfect for lunch or a light dinner. Dill, quinoa, and Parmesan cheese are optional. I make the salad without these, then add them to change things up a bit when we eat the leftovers. Serve by itself or over lettuce.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.

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Nutrition Facts

406.5 calories; 24.9 g protein; 30.4 g carbohydrates; 23.3 mg cholesterol; 409.1 mg sodium. Full Nutrition

Reviews (5)

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Most helpful positive review

Rating: 4 stars
08/30/2013
I thought this was delightful and so good for you! I did use the quinoa. It was very simple to put together and kept well as leftovers. Read More
(7)
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/30/2013
I thought this was delightful and so good for you! I did use the quinoa. It was very simple to put together and kept well as leftovers. Read More
(7)
Rating: 4 stars
08/30/2013
I thought this was delightful and so good for you! I did use the quinoa. It was very simple to put together and kept well as leftovers. Read More
(7)
Rating: 5 stars
07/31/2014
Perfect salad. Light and refreshing. The tuna and beans add just the right amount of protein for a perfect meal. The only change I made was adding some pepper. My daughter and I both loved this. Thank you Marcia for sharing. Read More
(4)
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Rating: 4 stars
09/05/2017
More salt. Needs some crunch: pickles or cukes. Read More
(2)
Rating: 5 stars
06/05/2013
I used red kidney beans in this. The flavors somewhat compete for attention maybe the vinegar or the mustard should be reduced. More onion might have made this better. Overall the taste was fine but this didn't have a WOW factor. Read More
(2)
Rating: 5 stars
09/16/2018
This was so good and so easy to make. I omitted the quinoa simply because I don t like it and used fresh mozzarella balls instead of Parmesan. The dressing is fantastic and the whole thing is very filling. Makes a great lunch Read More
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