Tomato, Tuna, and Bean Salad
Ingredients20 m servings 407 cals
- Whisk olive oil, vinegar, mustard, dill weed, garlic, sugar, and salt together in a large bowl. Add tomatoes, kidney beans, tuna, quinoa, basil, and onion; gently stir with a large spoon to coat evenly. Spoon salad into serving bowls; top each with about 1 tablespoon Parmesan cheese.
Per Serving: 407 calories; 20.4 g fat; 30.4 g carbohydrates; 24.9 g protein; 23 mg cholesterol; 409 mg sodium. Full nutrition
ReviewsRead all reviews 4
I thought this was delightful, and so good for you! I did use the quinoa. It was very simple to put together and kept well as leftovers.
Perfect salad. Light and refreshing. The tuna and beans add just the right amount of protein for a perfect meal. The only change I made was adding some pepper. My daughter and I both loved th...
I used red kidney beans in this. The flavors somewhat compete for attention, maybe the vinegar or the mustard should be reduced. More onion might have made this better. Overall, the taste was...