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Chicken Binakol

Rated as 4 out of 5 Stars
0

"This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy."
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Ingredients

45 m servings 820
Original recipe yields 4 servings

Directions

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  1. Heat vegetable oil in a large skillet over medium-high heat; cook and stir onions, lemon grass, ginger, and garlic until tender, about 5 minutes. Add chicken and fry until lightly browned, about 10 minutes, turning occasionally.
  2. Pour coconut water into skillet and stir in chayote squash. Season with fish sauce. Continue to simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes more.

Nutrition Facts


Per Serving: 820 calories; 70.5 14.5 31.4 121 493 Full nutrition

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Reviews

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This soup is delicious and filling. I added a bit more squash along with cayenne pepper, soy sauce, and red pepper flakes to spice it up. yummy, if you want to volumize try adding chopped kale w...