New this month
Get the Allrecipes magazine

Chicken Binakol


"This is a Filipino dish recipe that my mother taught me and I'd like to share with you. Enjoy."
Added to shopping list. Go to shopping list.


45 m servings 820 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat vegetable oil in a large skillet over medium-high heat; cook and stir onions, lemon grass, ginger, and garlic until tender, about 5 minutes. Add chicken and fry until lightly browned, about 10 minutes, turning occasionally.
  2. Pour coconut water into skillet and stir in chayote squash. Season with fish sauce. Continue to simmer until chicken is no longer pink in the center and juices run clear, about 10 minutes more.

Nutrition Facts

Per Serving: 820 calories; 70.5 g fat; 14.5 g carbohydrates; 31.4 g protein; 121 mg cholesterol; 493 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This soup is delicious and filling. I added a bit more squash along with cayenne pepper, soy sauce, and red pepper flakes to spice it up. yummy, if you want to volumize try adding chopped kale w...