Rating: 4.5 stars
65 Ratings
  • 5 star values: 43
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 3

I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Spread sesame seeds onto a baking sheet.

  • Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.

  • Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.

Nutrition Facts

130 calories; protein 2.6g; carbohydrates 3.4g; fat 12.6g; sodium 1.7mg. Full Nutrition
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