Fresh Plum Salsa
Ingredients1 h 15 m servings 20 cals
- Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
- Cook's Note:
- For hotter salsa, add 1/4 teaspoon powdered cayenne pepper and an additional fresh chopped habanero or serrano pepper.
Per Serving: 20 calories; 0.2 g fat; 4.6 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 101 mg sodium. Full nutrition
ReviewsRead all reviews 3
This is awesome! And very easy to substitute ingredients if you are missing any.
This recipe is easy, delicious, and unique! Plums are so perfect for a fruit salsa, particularly if they are firm and just a bit tart. I brought this to a party, and it was a huge hit. Tasted gr...