Fresh Plum Salsa
Ingredients1 h 15 m servings 20
- Mix tomatoes, onion, plums, poblano chile pepper, cilantro, garlic, lime juice, salt, black pepper, and chili powder in a bowl; cover with plastic wrap. Refrigerate until flavors blend, at least 1 hour.
- Cook's Note:
- For hotter salsa, add 1/4 teaspoon powdered cayenne pepper and an additional fresh chopped habanero or serrano pepper.
Per Serving: 20 calories; 0.2 4.6 0.6 0 101 Full nutrition
ReviewsRead all reviews 4
This is awesome! And very easy to substitute ingredients if you are missing any.
This recipe is easy, delicious, and unique! Plums are so perfect for a fruit salsa, particularly if they are firm and just a bit tart. I brought this to a party, and it was a huge hit. Tasted gr...
I'm crazy about this recipe and so are my friends. I'm surprised this recipe isn't rated higher. It is quite easy to adjust to your tastes and it seems quite forgiving.